Customer Service Sales

Gregory “Greg” Murray

*** * **** **. ************, Pa 11951 267-***-**** 267-***-**** *************@*****.***

My experience lies within the culinary industry, where I have been proficient in many types of cuisine through my 20+ years of training and experience. I am extremely efficient in preparing menus and meals and providing excellent customer service I posses an unwavering commitment to the organization and the consumer and ability to build productive relationships, resolve conflict and win customer loyalty.

Key Skills

Knife/Carving Skills

Soups/Sauces

Creating New Menu Ideas

Customer Service

Adaptability to Changing/Challenging Environments

Multi-Tasking/Problem Solving

Strong Leadership/Overseeing Kitchen Operations

Excellent Communication/Listening Skills

Reading Recipes/Following Directions

Proficient in adhering to Safety Codes

Professional Experience

THE PALLOR RESTURAUNT (ARDMORE, PA.)

Pasta Station/Sauté Station – 7/15 to 5/16

Responsible for setting menu, specials of the day, making soups, and sauces.

Preparing the kitchen for daily operations

Managing the kitchen staff, maintaining positive relationships with fellow employees, scheduling and ordering.

Event planning and scheduling and maintaining calendar for banquets.

Providing excellent customer satisfaction.

WEGMANS FOOD MARKETS (WILLIAMSPORT, PA.)

Customer Service Rep/Cook III/Sales Team - 9/11 to 1/13

Assisting the entire kitchen in daily operations by prepping menu items and ingredients and ensuring the items

are ready to be used in prepared products.

Promotes Prepared Foods and store sales by offering/ demonstrating product.

Making recommendations and giving incredible customer service

SALVATION ARMY (WILLIAMSPORT, PA)

COOK 08/10 to 3/12

Preparing menus and meals for 40-60 kids on a daily basis

Managing inventory and product.

Promoting healthy eating habits

Keeping a clean and sanitary kitchen.

WILLIAMSPORT AREA SCHOOL DISTRICT (WILLIAMSPORT, PA.)

Assistant Kitchen Manager/Cook, 9/06 to 9/11

Prepares food items according to a planned menu.

Prepares orders for needed product and inventory

Manage the operation of the school cafeteria and staff.

Responsible for adhering to all sanitation codes.

KLEAN MASTERS (WILLIAMSPORT, PA)

Maintenance Technician 07/04 to 08/06

Cleaning, Sanitizing floors.

Buffing, Stripping and waxing floors in office buildings and factories.

Trash removal, maintenance and overall cleanliness in assigned areas.

QVC (LANCASTER, PA)

Material Handler 04/99 to 6/04

Proficient and certified in operating a fork lift, toll motor, space saver, floor jack

Efficiently managed shipping and receiving orders.

Quality control of orders and product.

Providing and securing a safe work environment (Member of Safety Team)

The Press Room (LANCASTER, PA)

Sous Chef 01/98 to 4/00

Responsible for setting menu, specials of the day, making soups, and sauces.

Preparing the kitchen for daily operations

Managing the kitchen staff, maintaining positive relationships with fellow employees, scheduling and ordering.

Event planning and scheduling and maintaining calendar for banquets.

Providing excellent customer satisfaction.

Education

Job Corp

Chesterpeak, MD

Food Service Training/Event Planning,

Certification in Food Service

Secondary School

J&A Restaurant School of Phyla.

Phila. Pa

Culinary Arts,

Culinary Arts Certificate

Technology Summary

MS Office (Word, PowerPoint) OUTLOOK Mozilla Firefox Windows (all)

CERTIFICATES OF ACHIEVEMENT AVAILBLE UPON REQUEST

570-***-**** *************@*****.***

References/Recommendations upon request

Contact this candidate