baker
Resume:
JEFF FRENCH
ORANGEVILLE, ONTARIO, L9W 1P6
acx4sw@r.postjobfree.com
CAREER OBJECTIVE
To acquire a full time position.
WORK EXPERIENCE
MCCALL'S BAKERS WAREHOUSEMISSISSAUGAONTARIO
Baker 2009 - Present
Produce icings, fondants, dough, cakes and cookies
Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
Set oven temperatures and place items into hot ovens for baking.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Measure or weigh flour or other ingredients to prepare batters, dough, fillings, or icings, using scales or graduated containers.
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
Adapt the quantity of ingredients to match the amount of items to be baked.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. G4 SECURITY SERVICESMISSISSAUGAONTARIO
Security Guard 2008 - 2009
Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of premises.
Write reports of daily activities and irregularities such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences.
Answer alarms and investigate disturbances.
LOBLAWS LTD.MISSISSAUGAONTARIO
Assistant Bakery Manager/Baker 1989 - 2008
Manage staff, preparing work schedules and assigning specific duties.
Manage the movement of goods into and out of production facilities.
Prepare or maintain inventory or production records.
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
Adapt the quantity of ingredients to match the amount of items to be baked. TORONTO PEARSON AIRPORTTORONTOONTARIO
Baker 1988 - 1989
Set oven temperatures and place items into hot ovens for baking.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Adapt the quantity of ingredients to match the amount of items to be baked. EDUCATION
GREY HIGHLANDS SECONDARY SCHOOL FLESHER ONTARIO
GEORGE BROWN COLLEGE TORONTO ONTARIO
ADDITIONAL SKILLS
Experience in a variety of fields including customer service, security and food services.
Able to work effectively as a team player with staff.
Always willing to listen to customers and deal with complaints. Reliable, punctual employee whom enjoys hard work to ensure success.
VOLUNTEER EXPERIENCE
Coach juvenile and Sr. B hockey 6 Years Refereed minor hockey to Jr. B hockey 22 Years
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