Edison De La Cruz

*** ******* *** • Passaic, NJ *7055

518-***-**** • acx4gu@r.postjobfree.com

HIGHLIGHTS OF QUALIFICATIONS

• Computer Skills: Microsoft Office: Word, Excel, Outlook, & PowerPoint/QuickBooks

• Bilingual: Fluent in English and Spanish

• Posses the ability to work independently and with a team in a fast paced and high volume environment

• Willing and able to undertake challenges and responsibilities

EDUCATION

Johnson & Wales University Providence, RI

Bachelor of Science, Beverage and Food Service Management Degree 05/2013

Concentration: Sales, Meeting & Event Management

3.15 GPA

Associate of Science, Culinary Arts Degree 11/2011

3.00 GPA

Employment History

Walt Disney World Orlando, FL 12/2013 12/2016

Cook

• Checked, prepped and stocked inventory components daily for the menu

• Used and maintained all equipment in the work station

• Mixed, cooked and served several different foods for 1000+ guests daily

• Prepared dishes for customers with food allergies or special request

• Served as an assistant Chef to the Atlanta Braves’ (MLB Team) Personal Chef

Landmark II Catering East Rutherford, NJ 09/2004 04/2009

Wait Staff

• Communicated with patrons and colleagues in order to provide the most pleasurable experience

• Maintained assigned stations while serving food and beverages to patrons

• Oversaw newly hired employees in daily production and overall operations

Line Cook 04/2009 05/2011

• Checked, prepped, and stocked inventory components daily for the menu

• Cleaned and maintained a sanitary and organized work station

• Worked events that consisted of 300+ daily

• Made sure all storage areas were organized and all food prep items were stored appropriately

HONORS & ASSOCIATIONS

• Certified Food Safety Manager

• Member of the Phi Theta Kappa Honor Society

Spring 2011 Present

• Volunteer at Amos House homeless shelter (Providence, RI)

REFERENCES AVAILABLE UPON REQUEST

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