Junior Exantus
*** **** ******, ******, ** ****0
*********@*****.***
Objective:
To get a position as a line cook in a restaurant to further my
experience and to grow with the company.
Summary:
• Ability to prepare and cook food using recipes
• capability to work fast and be a good team player.
• well organized and work cleanly.
• Ability to perform hard work and work smart.
Work Experience:
9/2013 1/2016 T.G.I Friday's restaurant, Newark, NJ
Cook
• Made food preparation.
• Cooked meals to order on time and well presented.
• Assisted other co workers when help is needed.
• Cleaned the grill and benchtops
• Refilled the station before leaving if necessary.
12/2010 05/2013 Ledgewood, NJ
Cook
• Food Preparation.
• Cooked meals
Education
7/2008 Orange High School, Orange, NJ
Diploma
1/2010 2/2011 Essex County College, Newark, NJ
some courses