Chef De Partie
Resume:
JeffreyJames Oira Diamano
E-mail: **************@*****.***;
Mobile No. +639*********
Al Satwa Dubai, U.A.E.
To be able to work in an optimum level by joining a company with supportive and training development for my career growth and advancement.
Company: Real Madrid Café JBR ( UAE Dubai )
Date of joined: From August 17,2015 to December 15, 2016
Position: Sr. Chef de partie
Cuisine: Spanish International Cuisine
Company: Social House Dubai Mall ( UAE Dubai )
Date of joined: From July 15, 2010 – Contract ends at July 15, 2015
Position: Chef De Partie / Sushi Chef
Cuisine: Intercontinental Cuisine
Company: YO! Sushi ( Gourmet Gulf Company ) ( UAE Dubai )
Date of joined: From September 03, 2007 to July 14, 2010
Position: Sushi Chef
Cuisine: Japanese Fusion Restaurant
Duties & Responsibilities:
Preparation of any kind of sushi.
Preparation, seasoning, and cooking of salads, soup, fish, meat, vegetables, desserts, or other foods.
Plan and price menu items.
Order supplies and keep records and accounts
Responsible for set ups and break down of sushi stations, production and ordering
Responsible for making inventory control and food costing
Responsible for standard food service according to the company policy-
Responsible in handling the kitchen if the in-charge is out
Task to be Performed:
Check the quality of raw and cooked food products to ensure that standard are met.
Monitor the sanitation practices to ensure that other employees follow the standards and regulations.
Check the quantity and quality of received products
Order or requisition food and other supplies needed to ensure efficient operation.
Follow all the guidelines to ensure efficient, safe, and sanitary food production
Company: Lenotre Paris (Gourmet Catering and Hospitality Services) (UAE Dubai )
Date of joined: From May 4, 2007 to August 10, 2007
Position: Barista
Company: Starbucks Coffee ( Philippines )
Date of Joined: From November 15, 2006 to April 15, 2007
Position: Barista
Duties & responsibilities:
Assisting customer needs and appropriately suggests product with every customer to enhance service and meet sales goals.
Responds to customer needs and says thank you to every customer.
Provides quality beverages consistently for all customers.
Prepares beverages to standards.
Follows health, safety and sanitation guidelines for all products.
Follows store policy and procedures for operational flow at each station.
Follows standards for merchandising, stocking, rotating and storing products.
Performs cleaning tasks in accordance with the duty rosters and cleaning standards and works as a store team member.
Follows cash handling procedures and cash register policies.
Follows inventory stocking and recording guidelines.
Contributes to store goals for increasing sales and improving profits
Company: Jollibee Food Incorporation ( Philippines )
Date of Joined: From December 5, 2006 to May
Position: Grill Man
Knowledge of safe and sanitary food handling principles
Excellent knife skills
Preparing and production of sushi in high volume
Microsoft Word; Microsoft Excel; Internet Explorer
Birthday : June 8, 1988
Birthplace: Libon Albay, Bicol
Civil Status: Single
Height: 5’ 7
Weight: 140
Religion: Roman Catholic
Language: English, Tagalog
Tertiary: Tarlac State University
Course: Bachelor in Science on Chemistry
Tertiary: Don Honorio College of Arts and Trades
Course: Bachelor in Science in Food Technology
Performs special assignments as requested.
Performs related work as required.
If necessary or in need I can work on weekends and holidays, travel, and irregular hours in order to perform work assignment.
References are available upon request.
Contact this candidate