Customer Service High School

**** *** *****, *** **

Queens NY *****

Mobile 347-***-**** **************@*****.***

OBJECTIVE:

A leadership position where I can develop my skills and put my existing knowledge to work.

EXPERIENCE:

CULINARY SKILLS

• Created menus of various specialties.

• Pouch, braise, sauté’.

• Julian, mince, chop, dice, and torrent .

• Extensive knife cutting skills.

CULINARY EXPERIENCE MANHATTAN, NY

The Houndstooth Pub NOV 2011- Present

• Cook Grilled.

• Baked bread, and slice meats, set up salad bar for the day.

• Serve customers by creating cold and hot subs, sandwiches, and platters.

• Responsible for inventory and department management.

• Clean and organize the department from opening to close.

D’ ROYAL COMPANY SANTIAGO, RD

Courier/Handler Part-Time January 2010- JULY 2011

• To operate company vehicles and provide courteous and efficient delivery and pick-up of packages

• Checking shipments for conformance to D Royal features of service; to provide related customer service functions

• Providing efficient and safe delivery and pick-up of packages and documents, while representing the company in a professional manner

• Seeking additional business from current customers and attempts to gain new business

EDUCATION

Pedro Maria Espaillat Navarrete, Santiago

High School Diploma 2008-2009

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