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Line cook/prep cook/dishwasher

Location:
Middle Village, New York, 11379, United States
Salary:
$12 per hour
Posted:
January 04, 2017

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GAROLD JAY A. GUIRITAN

**** **** **., **, ****** Village, Ny, 11379

acx4at@r.postjobfree.com

(406) ***-****

Objective

To obtain a position that would best fit to my qualification and enhance my skills for career improvement.

EMPLOYMENT HISTORY

RODIRON GRILL LLC LINE COOK/DISHWASHER

520 N Central Ave, Sidney, MT

March 28, 2015 - October 9, 2016

CATTLE-AC PREP COOK/DISHWASHER

119 N Central Ave, Sidney, MT

March 30, 2015 - September 15, 2016

MIDAS CONSTRUCTION LIMITED COOK

Port Moresby NCD Papua New Guinea

August 4, 2012 – May 3,2013

SERKA GROUP FOOD OF SERVICES LINE COOK/ ASSISTANT COOK

(Kellogg Brown Root)

US MILITARY BASE, Mosul, Iraq

December 5, 2005 – September 2009

JOB DESCRIPTION: COOK/ LINE COOK

• Set up stations and collect all necessary supplies to prepare menu for service

• Weigh and measure ingredients for cooking

• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items

• Prepare sauces and garnishes for allocated station

• Cover, date and correctly store all food items as per safe food-handling procedures

• Inform chef in advance of likely shortages

• Serve food in keeping with the standards of establishment

• Ensure the correct temperature of food to make it attractive and tasty

• Taste all food items for quality purpose before serving

• Use food preparation tools in accordance with manufactures instructions

• Close the kitchen correctly and follow the closing checklist for kitchen stations

• Maintain an organized and sanitized work area at all times

• Make sure all storage areas are tidy and all products are stored appropriately

• Constantly use safe and hygienic food handling practices

• Return dirty food preparation utensils to the appropriate areas

• Assist staff with other duties as assigned by kitchen manager

• Cleans kitchen before and after shift

• Sanitize refrigerators and storerooms

• Operate and maintain all kinds of kitchen appliances

• Perform record keeping and reports generation duties

• Order and take delivery of food and supplies

• Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager

• Maintain outstanding working relationships with staff, guests and supervisors

JOB DESCRIPTION: ASSISTANT COOK

• Assisted with preparation of cooking menu items

• Ensures that all sanitation rules are observed by the kitchen staff

• Maintained kitchen equipment and utensils

• Checked all items to ensure adequacy and quality

• Completed utility jobs as and when required

• Prepared salads, dressings and desserts

• Tested new recipes for quality and taste

• Maintain records of prepared food and manage inventory

JOB DESCRIPTION: DISHWASHER

• Clean and prepare various foods for cooking or serving.

• Stock supplies such as food and utensils in serving stations, cupboards.

• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.

• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.

• Clean garbage cans with water or steam.

• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

SPECIAL SKILLS

• Ability to communicate in English

• Able to prepare food for special groups who may have eating disorders or allergies

• Knowledge of kitchen and food preparation standards

• Exceptionally well organized with an acute ability to multitask

• Strong people skills with a profound ability to take directions

KEY QUALIFICATIONS

• 4 years of dedicated work as an assistant cook/cook at Military US Base Iraq

• Hands on experience in supporting the head cook in creating a culinary atmosphere and fulfilling the total function of the kitchen

• Highly skilled in assisting in the preparation of foods in sync with safety and health policies

• In depth knowledge of maintaining the kitchen in terms of supplies, inventories and cleanliness

• NYC Food Handler’s Certificate

PERSONAL INFORMATION

AGE 34

DATE OF BIRTH November 9, 1982

WEIGHT 140 lbs

HEIGHT 5’4”

CIVIL STATUS Single

REFERENCES

ANISA HAYDEN

Manager

Rodiron Grill llc

(406) ***-****

TERENCE ALLAN ANDERSON

Operations Manager

Serka Group US Military Base

Iraq

(+90)322*******

SEUNG JOON HAHN

Operations Manager

Midas Construction ltd

(+675)7673-0162



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