Sahara Wright

*** ******* ***. *** **

Brooklyn, NY 11208

Email: acx410@r.postjobfree.com Mobile: 347-***-****

OBJECTIVE

Seeking a position as a line cook or prep, with my expert service and experience can ensure the kitchen shift works in harmony in preparing high quality food for the satisfaction of clients. QUALIFICATIONS

Reliable, dependable and hard working with effective communication skills.

Highly organized, responsible and detail oriented, eager to learn with the ability to adapt quickly to a challenge.

New York State Health Dept Food Handlers License and Servsafe EDUCATION

Star Career Academy of New York New York, NY 10/2011-07/2012 Professional Cooking Certificate

Completed an intensive 900- hour program comprised of theoretical and practical applications of essential culinary and hospitality skills which include the following:

Culinary Skills- Cooking, Baking, Plate Arrangement, Catering and Restaurant Operations

Skills Development Training

Food Sanitation- Food Preparation and Storage, FAA and DOHMH regulations, Proper Disposal Methods Medical Office Assistant Cert- Phlebotomy, EKG, Medical billing and transcription 3/2007 Begin Culinary Program Cert – Prepping, Catering, Cooking 2/2003 Brooklyn Comprehensive Night - High School Diploma 2/2002 PROFESSIONAL EXPERIENCE

Shop Rite Supermarket Brooklyn NY 04/2014-Present

Deli

Pouch meat and cheese for grab and go

Take customer order and slice meat to the portion the ask

Make sandwich and catering order prepare chicken for front house

For front item in the deli section, clean and sanitize work area Revolution Food Elizabeth, NJ/ Brooklyn Success Charter School BK, NY 08/2012- 06/2014 Independent Server

Serve breakfast and lunch for 250 children daily, order food weekly from the company

Receive and store food in designated areas, keep logs of inventory and temp log

Shut down and sanitize work area, report in data work daily ManPower Agency/Do&Co Catering 09/2012-11/2012

Commercial Chef/ Floater

Create various meal with any product giving to me daily to serve 600-800 employee daily

Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.

Cook various of foods such as poultry, meats, shellfish, etc

Store food in designated container and storage areas to prevent spoilage Restaurant Associates @ Bank of America 03/2012-07/2012 Prep Cook/Culinary Intern

Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

Portion and wrap the food, or place it directly on plates for service to patrons.

Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas..

Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.

Fresh Diet YS Catering Service Brooklyn, NY 02/2011-8/2011 Supervisor/Cook

Supervise multiple employees

Prepping and preparing food

Cooking for 1500-2000 meals four courses

Reference upon request

Good Shepherd Brooklyn NY

02/2013-10/2013

Specialist

Teach student how to dance to Hip Hop, Reggae, Jazz, etc

I corporate Step into the dance performance

Capable of handle a capacity 40-80 kids Ages 5-16

Teach kids various lesson about world ethics also healthy living Nicoletta Pizzaria New York City NY, NY 07/2012-09/2012 Chef/Cook

Knead roll out dough shell to be prepare, place various topping to order

Finish off pizza and expo to runner, maintain temp control on station

Shut down station and invoice night inventory for next day prepper

Weigh or measure ingredirents

Fresh Diet YS Catering Service Brooklyn, NY 02/2011-8/2011 Supervisor/Cook

Supervise multiple employees

Prepping and preparing food

Cooking for 1500-2000 meals four courses

Popeye’s Chicken Brooklyn, NY 11/2004-12/2010

Cook/Prep/Cashier

Open and close store and register

Customer service, money transaction cash/credit

Clean, Prep, Cook and prepare Chicken

Inventory count weekly

Aramarks Staffing Agency New York, NY 01/2007-8/2007 Cook/Cashier/barista

Assigned to work with various companies such as Starbucks, CBS, Goldman Sac, Victorious Secret

Work in various stations Pasta, Deli, Pizza, Desert, Salads, etc

Knowledge of coffee, latte, teas, smoothies, etc

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