Service High School

Gianfranco Di Grigoli

** ****** ****; Staten Island, New York 10308

Home Phone 718-***-****; Cell Number 917-***-****; Email: *******@*****.***

EDUCATION

The Culinary Institute of America, New York

Associates Degree in Culinary Arts June 2001

Honors: Serve Safe Certificate December 1999.

Leadership: Italian Cultural Society, Gourmet Society, Chefs Olympics 2000, Opening team of the Caterina Di Medici in the Colavita Center, Tutor in the HEOP office at the CIA specializing in Culinary Math, Gastronomy, Meat Identification, Meat Fabrication, Product Identification, Nutrition, Food Safety and Skills 1.

Archbishop Molloy High School, Briarwood,, New York

High School Diploma June 1999

RELEVANT WORK EXPERIENCE

Dolci Bake Shop INC, Established May, 2006-August, 2016

Vice-President

Lead Baker, cake designer, made pastries.

In charge of sales, inventory, cookie production, pay roll, management

Fifty Seven – Fifty Seven Restaurant/ Four Seasons Hotel, New York, New York September, 2001– March, 2006

Began employment in Garde Manger during lunch service.

Transferred to dinner service and progressed through the various stations of garde manger, fish and grill.

Appointed Tournant position in 2004 working all stations in the kitchen.

I worked as a Saucier and I maintained all stocks and sauces for dinner service.

Regularly assisted in the Banquet and Garde Manger departments of the hotel.

Fifty Seven- Fifty Seven was awarded three stars by the NY Times.

The Garden City Hotel, Long Island, New York

Extern June 2000 – September 2000

Commenced a four month externship working in all outlets of the hotel.

Began in Cold Room Service Department and Pantry Station

Progressed to Pasta Station and Hot Room Service Department.

Sand Castle Catering Hall, Franklin Square, New York

Roundsman July,1999–October, 2000

Employed as Roundsman for this high production, international catering facility.

Worked in Garde Manger preparing cold platters and fruit platters for cocktail hour and Venetian hour.

Prepared and finished all salads for table service.

Participated in making decorative carvings for displays.

Assisted in fabricating meat.

Carosello Restaurant, Howard Beach, New York February, 1996-June, 1999

Prep cook/ Waiter Provided front of the house service for this upscale Italian restaurant.

Managed coffee bar and prepared dessert plates for outgoing orders.

Assisted in preparing salads and a la carte orders.

San Remo Bakery, Massapequa Park, New York September, 1995-Febuarary,1996

Prep Cook

Responsible for the preparation of creams and batters.

Organized orders for wholesale.

OTHER

Proficient in Word, Works, Excel, Internet, and e-mail.

Fluent in Italian

Contact this candidate