Manager Customer Service

Wayne M. Martin

Makati, Metro Manila

808-***-**** USA

25087833 Home

094*-***-**** cell

092*-***-**** cell

daretodreambig - skype

***.*******@*****.***

November 10, 2016

Hello, I am Wayne Martin. I’m a Native American Speaker of English, with 100% clear accent. I have 30 years experience teaching Culinary Arts in the classrooms & restaurants, 7 years of teaching online to Japanese and Chinese students (ages 7 to 65) and earned a TEFL/TESOL & 160 hour Master TEFL/TESOL. I have taught Doctoral Students, Business owners, High School to Elementary students & just conversational English. I am very technically adept as evidenced by my performance as a former Army Ranger, US Marine, Chef for thousands of soldiers and a multi-store business owner (15 restaurants). In multiple positions over 20+ years, I have held High Profile Executive positions such as: Director of Nationwide Customer Service, Head Chef, Multi-unit Store Owner/Developer, Manager and more. Regularly, I display a rich capacity to profitably lead, large teams or small. Beginning with my military career and continuing to the present, I have created thousands of delectable dishes for everything from a “table for two” to a “feed the thousands” situation, while teaching others along the way in various teaching methods. I’m a family man, always carry a smile, love to make others happy and always take care of those for whom I am responsible for. I serve my country (USA), the Philippines, God & family. I serve my Philippine community, as I will serve you with the utmost care. My word is my contract and you won’t be disappointed.

2015-16 Crazy Chef Kiosk, Live Cooking Shows & Food Sales - Pasig, Metro Manila, Philippines.

2014-16 English Teacher – OkPanda, Online Japanese Teaching School

2014-15 Head Chef/Production Manager - Sodexo - Casper College, Casper, Wyoming

2012-14 Culinary Consultant/Educator - Organix Cafe & Juice Bar, Venice Island, Florida

2011-12 Creator, Executive Director & Team Leader -16,850 Mile US Bicycle Tour – “Dare to Dream Big” Foundation (non profit) to raise Awareness for Support of the Children of Fallen Soldiers, Police and Firemen

2009-15 English Tutor – Private TEFL/TESOL Classes, Business & Medical Terminology

2009-11 Lead Prep, Bravo Cucina Italiano, Ltd., Naples, FL (Opportunity to do “Dream Big” Tour)

2008-14 English Teacher – Youwaijou, Online Chinese Teaching School

2004-09 Owner/Creator – Michelangelo’s Italian Restaurant & Buffet, Winter Garden, FL

2001-03 Director – Nationwide Customer Service – Food Innovations, Naples, FL

1994-01 Owner – M&M Ent. Carryout & Delivery Pizzerias, Douglas, Wy. (sold at profit)

1992-94 Exec Chef & Consultant – Culinary Info Network, Loveland, CO

1991-93 Head Chef/KM – Spageddies Italian Kitchen, Orlando, FL (location closed)

1990-91 Head Baker/Sous Chef – Marriott Hotel, South Bend, IN (left for higher pay offer in Florida)

1988-90 US Marine – Executive Chef, Culinary Arts Program MCDet, Ft Lee, Virginia & Camp

Pendleton, CA.

1983-88 US Army Ranger – 1st/75th 82nd Airborne

- 31C10 Single Channel Radio Operator, Ft Gordon, GA Brems Barricks

-1.5 years as Culinary Educator, Ft. Lee, Virginia (classroom)

- Jungle Warfare Expert – Ft Sherman, Panama

Education

- Associates Degree in Food Science - Culinary Arts & Food Operations, CIA

- Bachelors Degree in Business Management & Development, UNM

- Teaching Certificates – TEFOL/TESOL/CELTA

- Advanced Certificates – Master TEFOL/TESOL 160 hour & Curriculum Design

- 4 year Culinary Apprenticeship Program – completed under multiple chefs,

Army & Marines.

- 30 years - Culinary Education & financial Practicum, Classroom & In the

kitchens.

-

**References available upon request – Personal & Professional.

Contact this candidate