Manager Management
Resume:
MICHAEL EAGLE **** East **rd Street
Brooklyn, New York 11229
***********@*****.***
Summary of Qualifications:
- Over 25 years in the food industry, extensive knowledge of Back of House Operations,
- Experience using POS Micros, HSI and general computer skills
Experience:
ASSIST AMBULANCE, Brooklyn, New York 2012 - PRESENT
Emergency Medical Technician
Takes care of patients as per NYS protocols. Takes patients to the hospital, doctor or any appointments
BJ’s WHOLESALE CLUB, Brooklyn, New York 2010 - 2012
Overnight Deli/ Ticketer
Stocked shelves and rotated product as per Company code. Cross trained in other areas of the club
EDEN CATERERS Brooklyn, New York 1995 - 2011
Sous Chef
Cooked foods and ran kitchen services for parties, following strict Glatt kosher dietary laws, handled guest relations and comments, helped with inventory and followed nutritional standards
BEACHTREE CAFÉ North Babylon, Long Island 2000 Chef
Produced food as per menu specs and guest request. Prepared foods, receiving, inventory, stocking, helped put new menu in place. Supervised and trained staff.
JILLIAN’S ENTERTAINMENT Farmingdale, Long Island 2000
Assistant Kitchen Manager
Trained in all areas in kitchen. Hired staff, trained, purchased, ordered, inventory, receiving and stock. Produced food in a timely manner as per company specifications. Supervised large kitchen. Handled guest complaints. Cooked foods to guest satisfaction.
GLATT. A. LaCarte Brooklyn, New York 1999
Head Chef
Helped setup new menu, cooked foods to strict Glatt kosher laws. Inventory, stock, ordering, receiving, all foods and supplies in restaurant. Handled FOH problems, involving customer satisfaction. Worked in an open kitchen
eatZi’s MARKET & BAKERY Carle Place, Long Island 1998
Chef
Cross-trained in various venues in the Marketplace: Kettle, line, roti, catering and packaging food to name a few. Worked in an open kitchen dealing with guest relations
Sbarro Inc. Brooklyn, New York 1996 - 1997
Associate Manager
Cooks and serves food to company specifications, handles Customer Relations, opens and closes shifts. Worked FOH as well as BOH operations, handled monies and drops throughout the shift
PRESTIGE CATERERS Queens, New York 1995
Extern
Prepared foods for Catered functions, Homebound and Jewish centers. Under strict Glatt kosher laws
Education:
NEW YORK RESTAURANT SCHOOL New York, New York 1995
AOS in Restaurant Management and Culinary Arts
An intensive Management program including all aspects of Front of House & Back of House Management- Including Financial Controls, Scheduling, Purchasing & Inventory, Customer & Employee Relations, Marketing, Menu Development and Catering
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