Jonathan Quinn

***** ******* ****** **** *******, MS 38611 901-***-**** acx3rd@r.postjobfree.com

Objective

I am open to learning as many new things as possible, new challenges are what I thrive for in a job. I maintain a positive attitude in times of stress. Flexibility with my work hours is something that I can do. I am looking forward to helping out another business do better in any way possible that I can. I will be very dependable for my job because I look at a job as something that will help me to become a better person for the future. Just looking for a chance to learn something and to become part of a company to show I will be a great hire.

Education

HIGH SCHOOL DIPLOMA 2011 LEWISBURG HIGH SCHOOL

Related coursework: High school education

ASSOCIATES NOT COMPLETED YET NORTHWEST MISSISSIPPI COMMUNITY COLLEGE

Major: Business Administration

Skills & Abilities

SKILLS

Quick problem solver

Organized and efficient

Thrives in fast-paced environment and a committed team player

High energy and fast learner

Dependable and respectful

The ability to take a bad situation and turn it into a positive.

LEADERSHIP

Head cook at Abbay’s for last five years as well as a manager for American Fireworks for several seasons.

Experience

Packer William’s Sonoma October 2016 – December 2016

Consistently provided professional service, friendly service, and engaging service. Learned how a warehouse operates and learned how to be safe at all times. I did packing most of the time being there and learned how to do it the right way in a timely fashion. I did get to learn some of other things like how to use a pilot jack and got to do some loading in the shipment area of the warehouse. Learned that when something goes wrong to find a way to work around it to keep the work going at all times.

PLUMBER’S ASSISTANT JASON PASEUR PLUMING MARCH 2016 – SEPTEMBER 2016

Consistently provided professional service, friendly service, and engaging service. Proven customer care and sound communication skills. Assisted the plumber in installation repairs. Ability to multi-task and work collectively with a group. Worked part-time and worked whenever he needed me for a job. Mainly did all the digging on the job when installing a new water line. Got to just ride around with him and got to learn a little bit of the trade. Cleaned up the area of the job to make sure everything was done professional and anything to make the customer happy.

MASONRY’S ASSISTANT ROBERT WRIGHT CONTRUCTION AUGUST 2014 – AUGUST 2016

Consistently provided professional service, friendly service, and engaging service. Helped on all brick repair jobs and laid new brick work. Assisted the boss on anything I could do to help make the job go by better. Helped do wood work at the same time on anything I could help out with. Proven customer care and sound communication skills. Ability to muti-task and work collectively with a group. Mixed up mortar and got everything together to get the job done right. Made sure after every job to clean up brick work and clean the area around the job to satisfy the customer.

HEAD COOK ABBAY’S JUNE 2011- MARCH 2016

Consistently provided professional service, friendly service, and engaging service. Followed all safety and sanitation policies when handling food to uphold proper health standards. Displayed enthusiasm and knowledge about the restaurant’s menu and products. Routinely cleaned work areas, glassware and silverware throughout each shift. Developed and maintained positive working relationships with others to reach business goals. Assisted co-workers whenever possible. Operated all kitchen equipment adeptly. Washed and disinfected kitchen area, floors, tables, tools, knives and equipment. Maintained high standards of cleanliness and sanitation.

MANAGER/NIGHT GUARD AMERICAN FIREWORKS DECEMBER 2009- JANUARY 2014

Consistently provided professional, friendly and engaging service. Developed and maintained positive working relationships with others to reach business goals. Demonstrated genuine hospitality while greeting and establishing rapport with guests. Inventoried and restocked items throughout day. Resolved guest complaints quickly and efficiently. Delivered quality service by providing a warm and welcoming environment. Stocked and maintained cleanliness of stations.

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