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Service Manager

Location:
Las Pinas, National Capital Region, Philippines
Posted:
January 03, 2017

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Jona R. Bulanhagui

#*** ***** * ******* **.

Gatchalian Subd. Manuyo Dos Las Piñas City

09063192832

acx3jv@r.postjobfree.com

OBJECTIVE

To obtain a position that suit for my course as a Hotel and Restaurant Management. To possesses knowledge and experiences in the field of our industry. To excels in this field with hard work, perseverance and dedication. Seeking a company where I can grow professionally and personally.

QUALIFICATIONS

Exceptionally well organized, reliable and highly motivated, with the ability to handle multiple projects and produce timely, high quality work.

Eager to learn new things and not afraid to accept my weakness.

Punctual, fast learner, and work well with others.

PERSONAL DATA

Date of Birth November 28, 1992

Citizenship Filipino

Sex Female

Civil Status Single

Height 5”

Weight 70kg

Religion Roman Catholic

ACHIEVEMENT

Most Dependable Crew at Jollibee Sipag

August 4, 2016

Early Bee Award at Jollibee Sipag

August 4, 2016

Most Dependable Crew at Jollibee Mall of Asia Entertainment

March 27, 2014

Most Dependable Core Crew at Jollibee Mall of Asia Entertainment

December 10, 2013

Food and Beverages Services

NCII Passer (October 31, 2013- October 31, 2018)

Cookery

NCII Passer (June 25, 2014- June 25, 2019)

TRAININGS ATTENDED

Heavenly Urban Chef Commissary at West Service Road, Cupang, Muntinlupa City

Kitchen Helper (OJT) 300 hours

October 1 – November 24, 2009

Max’s Restaurant at SM Sucat Branch

Kitchen Helper (OJT) 300 hours

January – March 2010

RAF Mansion’s Hotel at Roxas Boulevard, Baclaran Parañaque City

Housekeeping Staff (OJT) 200 hours

March –April 2014

Siayan Travellers Inn

Salem Complex, Atayde St. Corner Domestic Road

Pasay City

May- June 2015

Work Experience

Service Crew (SEEDS Scholar) at Jollibee Mall of Asia Entertainment

June 2011 – May 2014

Service Crew at Jollibee Sipag C5 Extenxion

September 2014 up to present

SEMINAR ATTENDED

“Pizza Making Camp” at Greenwich SM City Sucat -- August 15, 2009

“Food Presentation, Fruit and Vegetable Carving” at Isabel Garden Hotel-- August 31, 2009

“The Art Of Pizza Making” at Shakey’s Las Piñas --September 26, 2009

Flower and Balloon Arrangement at Philippine Trade Training Center

Se. Gil j. Puyat Ave. cor. Roxas Blvd. Pasay City -- October 17, 2009

“HRS Hotel and Travel Familiarization and Exposure” at Sahara Grand Ballroom,

Tanza Oasis Hotel and Resort Km. 41 Centennial Road Brgy. Capipisa East, Tanza Cavite

September 29, 2011

“Modern Trends in the Food and Hospitality Industry” at Tanza Oasis Hotel and Resort

Soriano Road Brgy. Capipisa East, Tanza Cavite -- September 27, 2012

Hotel and Resort Immersion at Estrellas de Mendoza Playa Resort

Brgy. Laiya Ibabao, San Juan Batangas -- October 3, 2013

Immersion Program Simulation at Crimson Hotel Filinvest, Manila – October 20, 2014

Education

Tertiary STI Las Piñas

Bachelor of Science in Hotel and Restaurant Management

June 2014 up to present

STI College Parañaque

Hospitality Restaurant Services

June 2011 – May 2014

TESDA Las Piñas Manpower Training Center

Commercial Cooking

July – December 2009

Secondary Cuence Istitute at Cuenca Batangas

2006 -2009

CHARACTER REFERENCES

Ryan Ong

Manager at Red Ribbon Las Pinas

09757163606

Aliessa Amado

Sped Teacher at Little Childrens School of Manila Inc.

09166594056

I hereby certify that the above information given are true and correct as to the best of my knowledge. BULANHAGUI, JONA R.



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