Service Manager
Resume:
Jona R. Bulanhagui
Gatchalian Subd. Manuyo Dos Las Piñas City
*************@*****.***
OBJECTIVE
To obtain a position that suit for my course as a Hotel and Restaurant Management. To possesses knowledge and experiences in the field of our industry. To excels in this field with hard work, perseverance and dedication. Seeking a company where I can grow professionally and personally.
QUALIFICATIONS
Exceptionally well organized, reliable and highly motivated, with the ability to handle multiple projects and produce timely, high quality work.
Eager to learn new things and not afraid to accept my weakness.
Punctual, fast learner, and work well with others.
PERSONAL DATA
Date of Birth November 28, 1992
Citizenship Filipino
Sex Female
Civil Status Single
Height 5”
Weight 70kg
Religion Roman Catholic
ACHIEVEMENT
Most Dependable Crew at Jollibee Sipag
August 4, 2016
Early Bee Award at Jollibee Sipag
August 4, 2016
Most Dependable Crew at Jollibee Mall of Asia Entertainment
March 27, 2014
Most Dependable Core Crew at Jollibee Mall of Asia Entertainment
December 10, 2013
Food and Beverages Services
NCII Passer (October 31, 2013- October 31, 2018)
Cookery
NCII Passer (June 25, 2014- June 25, 2019)
TRAININGS ATTENDED
Heavenly Urban Chef Commissary at West Service Road, Cupang, Muntinlupa City
Kitchen Helper (OJT) 300 hours
October 1 – November 24, 2009
Max’s Restaurant at SM Sucat Branch
Kitchen Helper (OJT) 300 hours
January – March 2010
RAF Mansion’s Hotel at Roxas Boulevard, Baclaran Parañaque City
Housekeeping Staff (OJT) 200 hours
March –April 2014
Siayan Travellers Inn
Salem Complex, Atayde St. Corner Domestic Road
Pasay City
May- June 2015
Work Experience
Service Crew (SEEDS Scholar) at Jollibee Mall of Asia Entertainment
June 2011 – May 2014
Service Crew at Jollibee Sipag C5 Extenxion
September 2014 up to present
SEMINAR ATTENDED
“Pizza Making Camp” at Greenwich SM City Sucat -- August 15, 2009
“Food Presentation, Fruit and Vegetable Carving” at Isabel Garden Hotel-- August 31, 2009
“The Art Of Pizza Making” at Shakey’s Las Piñas --September 26, 2009
Flower and Balloon Arrangement at Philippine Trade Training Center
Se. Gil j. Puyat Ave. cor. Roxas Blvd. Pasay City -- October 17, 2009
“HRS Hotel and Travel Familiarization and Exposure” at Sahara Grand Ballroom,
Tanza Oasis Hotel and Resort Km. 41 Centennial Road Brgy. Capipisa East, Tanza Cavite
September 29, 2011
“Modern Trends in the Food and Hospitality Industry” at Tanza Oasis Hotel and Resort
Soriano Road Brgy. Capipisa East, Tanza Cavite -- September 27, 2012
Hotel and Resort Immersion at Estrellas de Mendoza Playa Resort
Brgy. Laiya Ibabao, San Juan Batangas -- October 3, 2013
Immersion Program Simulation at Crimson Hotel Filinvest, Manila – October 20, 2014
Education
Tertiary STI Las Piñas
Bachelor of Science in Hotel and Restaurant Management
June 2014 up to present
STI College Parañaque
Hospitality Restaurant Services
June 2011 – May 2014
TESDA Las Piñas Manpower Training Center
Commercial Cooking
July – December 2009
Secondary Cuence Istitute at Cuenca Batangas
2006 -2009
CHARACTER REFERENCES
Ryan Ong
Manager at Red Ribbon Las Pinas
Aliessa Amado
Sped Teacher at Little Childrens School of Manila Inc.
I hereby certify that the above information given are true and correct as to the best of my knowledge. BULANHAGUI, JONA R.
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