DAVAUN PRESLEY

acx399@r.postjobfree.com

623-***-****

OBJECTIVE

Learn from an experienced Chef to gain the knowledge that will bring me long term success.

SKILLS

Customer service, public speaking, banquet supervisor, event coordinator, floor leader, dishwasher, cashier, cook, Shift manager, food prep, sanitation & safety, math, team player.

EXPERIENCE

Corkbuzz Wine and Restaurant Ny, Ny

August 15, 2016- currently

Lead Line cook who trains and manages colleagues during assigned shifts. Responsible for Bulk prep, event coordination, opening and closing procedures.

WHISKEY ROW BAR7 GRILL SCOTTSDALE, AZ

June 7, 2015- July 22, 2016

Lead Line cook who trained, and managed colleagues during assigned shifts. Responsible for Bulk prep, Event coordinator, opening and closing procedures, inventory, sanitation and safety.

EDUCATION

LE CORDON BLEU SCHOOL OF THE CULINARY ART SCOTTSDALE, AZ

Associates in Culinary Arts

Maintained a Gpa of 3.54

University of Phoenix Beachwood, Ohio

Associates in Business Management

Maintained a Gpa of 3.32

VOLUNTEER EXPERIENCE OR LEADERSHIP

In Arizona I participated in numerous wounded Warrior events. In Ohio, I participated in numerous community outreach programs helping the less fortunate.

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