Customer Service Manager, Sous Chef, cook
Resume:
DAVAUN PRESLEY
******@*****.***
OBJECTIVE
Learn from an experienced Chef to gain the knowledge that will bring me long term success.
SKILLS
Customer service, public speaking, banquet supervisor, event coordinator, floor leader, dishwasher, cashier, cook, Shift manager, food prep, sanitation & safety, math, team player.
EXPERIENCE
Corkbuzz Wine and Restaurant Ny, Ny
August 15, 2016- currently
Lead Line cook who trains and manages colleagues during assigned shifts. Responsible for Bulk prep, event coordination, opening and closing procedures.
WHISKEY ROW BAR7 GRILL SCOTTSDALE, AZ
June 7, 2015- July 22, 2016
Lead Line cook who trained, and managed colleagues during assigned shifts. Responsible for Bulk prep, Event coordinator, opening and closing procedures, inventory, sanitation and safety.
EDUCATION
LE CORDON BLEU SCHOOL OF THE CULINARY ART SCOTTSDALE, AZ
Associates in Culinary Arts
Maintained a Gpa of 3.54
University of Phoenix Beachwood, Ohio
Associates in Business Management
Maintained a Gpa of 3.32
VOLUNTEER EXPERIENCE OR LEADERSHIP
In Arizona I participated in numerous wounded Warrior events. In Ohio, I participated in numerous community outreach programs helping the less fortunate.
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