SKILLS

Highly reliable and dedicated worker with a strong customer service record and amazing work ethic. Able to function well as an independent worker with little to no supervision or as a member of a team.

EXPERIENCE

Line Cook Margaritaville Caribbean-St. Thomas, VI Nov 2015-Dec 2016

Responsible for setting the cook line for the breakfast and lunch shifts. Prepped, and prepared meals according to recipes. Assisted with Daily Chef’s specials.

Sautee Lead & Supervisor Fishtails Bar&Grill

June 2013-Nov 2015

Supervised a cook line of 7-10 people. Prepped and prepared daily soup and specials. Responsible for cleaning, ordering, and ensuring that the cook line was properly stocked for each shift.

Lead Breakfast/Lunch Cook Tickles Dockside Pub- St. Thomas, VI

Nov 2008-Dec 2013

Prepped ingredients and assembled dishes according to restaurant recipes and specifications.

Lunch/Dinner Cook Duffy’s Love Shack- St. Thomas, VI

June 2000-Nov 2008

Set up workstations with all needed ingredients and cooking utensils. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Server Marriott Frenchman’s Reef- St. Thomas, VI

Jan 1997-Jan 2000

Took orders, served food and drinks, and removed dinnerware from the table in a timely manner. Performed cash and non-cash transactions(credit cards & room charges)

OBJECTIVE

To secure a kitchen position in a well-respected establishment. Utilizing my skills and eagerness to learn and grow towards the development of the organization.

VOLUNTEER EXPERIENCE

The Department of Education- Lunch Program Cook

Summer of 2007, 2008, & 2009

Cooked breakfast, lunch, and dinner for school children during summer. Meals were prepared according to the National Food Pyramid to ensure that the children were receiving well balanced meals.

EDUCATION

High school Diploma June 1990 Charlotte Amalie High School

References Available Upon Request

Contact this candidate