Cameron Greaves

**** ** ****** *****, *********, B.C., V6P 5S6 acx330@r.postjobfree.com 604-***-****

Production Manager

Dynamic and customer oriented professional from a culinary background seeking a long-term

position with a quality company.

Key Qualifications

Proven track record of identifying and implementing solutions for critical trouble-shooting issues.

Function and production organization and scheduling.

Detail-oriented.

Vendor and client outreach.

Professional Experience

Stock Up Cafe. [Vancouver B.C]

CHEF/FOUNDER, [Nov. 2007 July 2016]

Maintain exceptional relationships with key clients, addressing inquiries of current and potential

shareholders. Developed new meals and organized large-scale events.

Selected Contributions:

Developed concept behind Stock Up Caf, driving formation of final concept through

conception to establishment.

Coordinated with vendors, clients, and chefs in order to develop menus and raise brand

awareness.

Won numerous accolades, not limited to the Best Soup Restaurant award by the Food

Network, and inclusion in numerous publications including Dr. David Suzukis Sustained

Cookery

Vitality Foodservices [Cloverdale B.C]

PRODUCTION MANAGER, [Sep. 2000 Sept. 2003]

Oversaw all aspects of the production floor, not limited to hiring and recruiting staff. performing

regular equipment and productivity evaluation, HACCP training, and monitoring sanitation efforts.

Selected Contributions:

Successfully ensured the optimal production of products from over 1,000 active recipes,

ensuring a high commitment to quality and an organized production schedule.

Parsons Catering [Vancouver B.C.]

GENERAL MANAGER/CORPORATE CHEF, [Oct. 1997- Aug. 2000]

Performed a number of fundamental duties, not limited to selecting and developing training manuals,

purchasing inventory, organizing budgets, and overseeing a staff of over 60+ employees.

ADDITIONAL EXPERIENCE

Cameron Greaves Page 2

Butler Did It Catering- Chef [Oct. 2005 - June 2007]

Caf Artigiano- Corporate Chef [Oct. 2003 Oct. 2005]

Emelles Catering- Corporate Chef [June 1994 Sept. 1997]

Ambassador Industries- Property Manager [Jan. 2003 - Present]

Lone Star Bar and Grill, Cayman Islands- Chef [Nov.1990 June 1994]

Holiday Inn Beach Club and Resort, Cayman Islands- Chef [Oct. 1989 Oct. 1990]

1066 Hastings Restaurant- Owner/Operator/Executive [Sept. 1987- Oct. 1989]

Velvet Turtle- Sous Chef [Jan. 1987 - Sept. 1987]

Grouse Mountain Resort Ltd.- First Cook [July. 1984 - Dec. 1986]

La Belle Sole- Sous Chef [June 1982 - July 1984]

Educational Background

Chefs Training Course

B.C.I.T, 1984

Human Resource and Development Court

George S. May International, 1997

Human Resource Training

DMC Consultants, 1997

Memberships

Chaine Des Rotisseurs

World Association of Cooks Societies

BC Chef Association

The Canadian Culinary Federation

Cameron Greaves

1763 SW Marine Drive, Vancouver, B.C., V6P 5S6 acx330@r.postjobfree.com 604-***-****

November 28th 2016

To Whom It May Concern,

Ready to deliver immediate and long-lasting results as chef manager. I am confident that

my significant career is a perfect match for your needs. Transitioning from a culinary

career into Production Management, I am seeking a long-term position with a quality

company in a Production Management capacity to better develop my skills and develop

professionally.

Throughout my career, I have overseen various production floors and culinary facilities,

ensuring maximum productivity and an attention to detail every step of the way.

A few highlights of my strong qualifications include the following:

Production organization

HACCP knowledgeable and compliant with government policies

Concept formation and implementation

Fiscally responsible

Quality and safety minded

Sincerely interested in further exploring this opportunity, I propose we arrange a time for us

to meet, where we can discuss your needs and my background in detail. Until then, thank

you for your consideration.

Sincerely,

Cameron Greaves

Contact this candidate