Customer Service Food
Resume:
OBJECTIVE
To find a challenging position to enable the use of my skills for the benefit of the company searching for a hard, reliable, and honest worker.
Personal Notes: No Driver's License.
WORK EXPERIENCE
Kitchen Worker
Porchlight, Inc
Day Porter
June 2006 - April 2012
CleanPower, Inc Madison, Wisconsin
Other/Not Classified
: Serviced, cleaned, and re-supply restrooms. Cleaned building floors using brooms, mops, power scrubbers and vacuums. Follow safety procedures for the use of commercial chemical cleaners and power equipment to prevent damage to floors and fixtures. Measure and mix water and detergents, acids in containers to prepare cleaning solutions, according to specifications. Notified managers of unsafe building conditions. Cleaned windows, glass partitions, and mirrors, using cleaners.
Achievements: Trained in cleaning up of bloodbourne pathogens.
Self-motivated, hard-working individual. Reliable and professional Supervisory experience Extensive,
General Laborer
December 2005 - February 2006
Centurion Poultry, Inc. Beaver Dam, Wisconsin
Other/Not Classified
Production work such as cleaning racks, egg transfers, and general cleaning.
Crew Person
March 2004 - June 2005
Burger King Columbus, Wisconsin
Restaurant/Food Services
Maintained sanitation, health, and safety standards in work areas. Cleaned food preparation areas, cooking surfaces, and utensils. Verified that prepared food meets requirements for quality and quantity. Cooked and packaged batches of food, such as hamburgers and fried chicken. Prepared specialty foods such as sandwiches, and following specific methods that usually require short preparation time. Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Measured ingredients required for specific food items being prepared. Take food and drink orders and receive payment from customers.
Self-motivated, hard-working individual. Reliable and professional Supervisory experience Extensive,
Cannon Crewman/Food Service Specialist
January 1978 - April 1981
United States Army Fort Sill, OK/Fort Ord, CA
Other/Not Classified
Proven ability to work as an Army Cook in a fast paced U.S. Army Base Food Service facility. Stored food in designated containers and storage areas to prevent spoilage. Prepared a variety of foods, such as meats, vegetables, desserts, according to U.S. Army requirements following supervisors' instructions, following approved procedures. Took and recorded temperature of food and food storage areas such as refrigerators and freezers. Washed, peeled, and cut various foods, fruits and vegetables, to prepare for cooking and serving. Placed food trays over food warmers for immediate service, and stored them in refrigerated storage cabinets. Portioned and wrapped food, and placed it directly on plates for service to army base personnel. Weighed and measured ingredients. Mixed ingredients for green salads, molded fruit salads, vegetable salads,and pasta salads. Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
EDUCATION
Associate Degree, Accounting,
August 1991
Center for Degree Studies Scranton, Pennsylvania
High School or equivalent, General Studies,
March 1984
Madison Area Technical College Madison, Wisconsin
SKILLS
Self-motivated, hard-working individual.
Intermediate
Reliable and professional
Intermediate
Supervisory experience
Intermediate
Extensive experience in customer service
Intermediate
LANGUAGES
English
Fluent
INTERESTS
I Love Wolves, Cooking, Reading (Mysteries and Horror), Writing, and Calligraphy.
REFERENCES
Daniel Yates
Personal
Sylvester DeRamus
Personal
Floyd Gills
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