Management Service

DEYALMOR NASH

**** ******** ***** *** *****: 703-***-**** 703-***-****

Alexandria, VA 22315 Email: *********@*****.***

Healthcare Management Operations Management

A results-oriented business executive with 20+ years of comprehensive management experience, including driving quality operations, finance, and production activities. Proven leadership skills to build, guide, and motivate productive teams in support of organizational goals. Strong planning and problem solving capabilities with a steady focus on continuous improvement. Demonstrated expertise in financial management, including budgeting, purchasing, cost control, and financial reporting. Sound communication and interpersonal skills to develop exceptional client relations.

Areas of Expertise

Service Operations Management

Continuous Improvement

Financial Management

Planning & Logistics

Recruitment & Interviewing

Performance Management

Staff Management

Leadership

Financial Reporting

Communication

Client Relations

Purchasing

Professional Experience

VUMH THE HERTIMAGE SENIOR LIVING HOME, Alexandria, VA 2009 – Present

Director of Dining Services

Directed comprehensive dining services activities and functions, managing operational costs within budget.

Ensured adequate staffing levels and employee and management scheduling to meet operational requirements.

Interviewed and selected department staff, ensuring proper documentation, orientation, and training programs.

Drove quality and continuous improvement by evaluating and addressing staff performance and process efficacy.

Leveraged strong communication and interpersonal skills to maintain excellent resident/customer relations.

MORRISON HEALTH CARE (Compass), Washington, DC 2005 – 2009

Director of Operations – Children’s National Medical Center

Drove successful operations, ensuring budget and food cost management, including food purchasing and production, patient service, and catering activities.

Ensured quality menu planning, recipe compliance, portion control, staff scheduling, and facility sanitation.

Supervised activities and performance of a staff of four managers and 25 employees.

SODEXHO CAMPUS SERVICES, Bethesda, MD 2002 – 2005

Assistant General Manager – National Four H

Oversaw weekly and month-end financial reporting, unit budget, food purchasing and production activities.

Managed staff and management scheduling and yearly management evaluations.

MORRISON HEALTH CARE, Washington, DC 1999 – 2002

Director of Operations – Washington Hospital Center

Directed comprehensive dining service operations, including food purchasing and production, patient service, catering function, physician dining room, and 5NW VIP gourmet kitchen.

Supervised activities and performance of a staff of five managers and 72 employees.

MARRIOTT CORPORATION, Silver Spring, MD 1992 – 1999

Food Service Manager/District Safety Coordinator – Holy Cross Hospital

Oversaw food purchase, production, and catering activities for a 442-bed hospital.

Led process resulting in successful contract launch of vending services for facility.

Managed weekly and month-end financial reporting, unit budget, and staff and management scheduling.

Education & Training

Master of Business Management & Business Administration, University of Maryland University College

Certified Executive Chef, Culinary Institute of America

Diploma Hotel Management & Supervision, College of Art & Science Technology

Food Service Sanitation Certification, State of Maryland and Washington DC Sodexho Marriott Services

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