STEFANO CALAMAI

*** **** ******, *** *

West New York, New Jersey 07093

201-***-****

WORK EXPERIENCE

Alfredo 100- New York, New York- February 2015- to present

Sous Chef

The Water Club- New York, New York- October 2013 to January 2015

Line Cook and Sauté

Pazza Notte Restaurant- New York, New York- August 2012 to October 2013

Line and Prep Cook

Restaurant Associates- Jersey City, New Jersey - November 2008 to January 2012

First Cook- International Table- Deutsche Bank Cafeteria

Restaurant Associates- New York, New York- August 2005 to November 2008

First Cook- International Table- Conde Nast Cafeteria

DeBari’s Deli and Catering- Rivervale, NJ- August 2004 to July 2005

Sous Chef- Prepare dishes for off-site catering and on-site deli

Sodexho Food Services-University of San Francisco, San Francisco, CA

415-422-2274August 2002 to May 2003

Sous Chef

Café DeLucchi- San Francisco, CA- February 2002 to August 2002

Sous Chef

ParkSide Restaurant-San Francisco, CA- May 2001 to February 2002

Sous Chef

O’Reilly’s Iris Pub & Restaurant-San Francisco, CA

415-989-6222January 2000 to May 2001

Chef; Management and supervision of kitchen staff

Annual oyster festival serving over 20,000 oysters

Pasta Pomodoro- San Francisco, CA- 1994 to January 2000

Kitchen manager

Opened several restaurants throughout Bay Area

SKILLS

Sauté and grill

Meat, fish and poultry cleaning and preparation

Portion control and awareness of facility budget

Follow safety and health guidelines

Fluent in English, Italian, Spanish

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