Cook
Resume:
Andrew Quinton
acx1hy@r.postjobfree.com
Mobile :267-***-****
Career Objective :
To obtain formidable employment in the restaurant/hospitality industry that utilizes my acquired skills and training in a company that has potential for growth Academic Details :
• Culinary Arts [2005] with aggregate of 3.5 from Swenson Arts and Technology High School Work Experience :
• Working as Cook in Linton's Managed Services from Oct 2014 to till date Role :Cook and prepare daily menu items, delegate responsibilities to designated employees, and make sure they all get done in a timely manner
• Worked as Cook in TgiFridays from Jul 2012 to Nov 2014 Role :Float between the various stations on the cooking line including, saute, broil, fry, and salad and sandwich stations
• Worked as Cook in Chez Yasmine Food Truck from Aug 2012 to May 2012 Role :Prepare daily menu items in the concession to be served on the truck, serve the menu items to the general public
• Worked as Cook in Shop 543 @ Urban Outfitters Inc from Jun 2010 to Jul 2011 Role :Preparing and serving daily and special menu items for corporate employees consumption. Utilizing various cooking stations and skills including, fry, broil, sushi station, wok station, and salad station
• Worked as Kitchen Supervisor/ Head Ccok in Aramark @ Charming Shoppes Inc from Apr 2009 to Apr 2010
Role :Supervise and train all new hires in the various functions of the operation including, pizza station, sandwich and grab and go salad station, broil station, fry station, dishpit, and cash register Field of Interests :
• Culinary Art
• Baking/Pastry Art
Skills :
• Cooking
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Achievments :
• ServSafe Certification
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Strength & Hobbies :
• Punctuality
• Professionalism
• Writing
• Cooking
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Reference :
Bernard Durant
Truck Driver/ Owner Operator
Swift
Lisa Bruer-Forbes
Kitchen Manager
Linton's Managed Services
Denise Holloman
Kitchen Supervisor
Linton's Managed Services
Aharon Mattison
Caterer
American Airlines
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