RAJAKEERTHI ANAND

**-******-****

Permanent Address:

NO; 7, 1ST STREET, VAISHNAVI NAGAR,

CHENNAI – 600109

TAMILNADU, INDIA

MOBILE: 782-***-****

LAND LINE: 044-********

OBJECTIVES:

A highly recognized hotel management professional offering over 10 years of

Enhancing organizations' bottom-lines through a customer-centric approach and

excellent leadership and interpersonal skills. Seeking a challenging position as

MANAGER in order to help grow company's reputation as it continues

to expand.

EDUCATIONAL QUALIFICATION:

B.SC., HOTEL AND CATERING MANAGEMENT AND TECHNOLOGY.

1997 TO 2000 . FIRST CLASS IN THE UNIVERSITY OF MADRAS.

COMPUTER EDUCATION: DIPLOMA IN COMPUTER APPLICATION.

WORKING EXPERIENCE:

1997 TO 2000 – PART TIME WORKS AT HOTEL LIBERTY PARK AS KITCHEN TRAINING.

2000 TO 2003- HOTEL PLEASANT DAYS RESORT AS BANQUET IN CHARGE, FOOD AND BEVERAGE

SERVICE.

2003 TO 2007

PALACE D INDIA SDN BHD MALAYSIA

MANAGER

ROLE:

Maintaining Entire Operation of the Hotel

Planning, cost control, staffing

Handling booking,

Allotting the booking to supervisor.

Maintain hygiene according to Government rule.

2007 to 2015

PALACE D INDIA SDN BHD MALAYSIA

PALACE D MUGHUL SDN BHD MALAYSIA

DIRECTOR OPERATION (FOOD AND BEVERAGE)

ROLE:

Setting up new outlets and expanding the business.

Applying micro management system to make the business profitable.

Handling immigration issue, license issue .

Guiding the Owners about Manpower, finance, forecast.

Analyzing the Market according to sessions and planning the business.

Regularly Conducting Training Program to staff on Cost control, Menu planning, New recipe.

Up keeping records of entire documents and assisting the owners to know the business on

Going.

2015 TO 2016 JUNE

FOOD AND BEVERAGE MANAGER

AMBICA EMPIRE (3 STAR DELUXE HOTEL)

ROLE:

Managing the Entire Operation of F and B Department and cost control.

Report to GM via MD

2016 (July) to Till Date

Manager Operation Cost Control

HOTEL ROYAL REGENCY GROUP

(3 STAR PROPERTY)

ROLE:

Cost Control, Manpower allocation

Recruiting Multi talent Manpower to control labor cost.

Training the cooks and teaching them about new dishes.

Managing SOP.

EXPERTISE KNOWLEDGE

TRAINING

IMPLEMENTING

FORECAST

ANALYZING

DEVELOPING

DESIGNING,PLANNING

INVOVATIVE COOKING

IN THE FIELD OF HOTEL AND RESTAURANTS

PERSONAL MEMORANDUM

NAME : RAJAKEERTHI ANAND

FATHER NAME: (LATE) RAJAKEERTHI

PASSPORT NO: Z2352168

PASSPORT EXPIRY: 2019

Marital status: married

Email: acx1fb@r.postjobfree.com

HOBBIES: COOKING AND FUSIONING FOOD WITH INDIAN & WESTERN

WATSAPP: 782-***-****

FACEBOOK : RAJAKEERTHI ANAND

PHONE NUMBER IN INDIA: 009*********** (LANDLINE)

Mobile: 782-***-****

Expected Salary : Rs.7 L to Rs. 9L per Annum.

Recent Photograph of me.

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