Baker / Pastry Chef

IRENE D. LIAO

** ******** **. ****** ****** Subdivision

Bicutan, Paranaque City

(02) 8214831 / (091*-*******

**********@*****.***

OBJECTIVE: I am seeking employment in a company where I can start building a career in the hotel/restaurant industry and apply the skills that I learned in bread and pastry making. I am a hardworking and teachable person aiming to grow and excel in this career.

SKILLS AND TRAININGS:

Completed theories and lectures classes on pastry, culinary and non-pastry subjects under the pastry and bakery arts and kitchen management program.

Underwent comprehensive lecture in the preparation of cakes, breads, and desserts, HACCP principles, baking methods and baking techniques

Prepared, processed, baked and served over 40 breads, cakes and desserts.

EDUCATIONAL ATTAINMENT:

July 2015 – October 2016 DIPLOMA IN PASTRY ARTS IN KITCHEN MANAGEMENT

International School for Culinary Arts and Hotel

Management (ISCAHM)

Katipunan Ave. Loyola Heights, Quezon City

June 1995 – March 1999 BACHELOR OF ARTS MAJOR IN MASS COMMUNICATION

St. Scholastica’s College

Paco, Manila

June 1985 – March 1995 ELEMENTARY AND HIGH SCHOOL

Philippine Pasay Chung Hua Academy

Libertad, Pasay City

WORK EXPERIENCE:

June 2016 – August 2016 On-the-Job Training (OJT)

Bakemasters Inc.

Bicutan, Taguig City

Assisted in the preparation of baked goods for the company’s various clients

Assisted in packing breads and pastries

Assisted in product development under the Research and Development Department

Baked breads and cakes for the general manager

July 2014 – July 2015 Financial Advisor

Sun Life of Canada Phils. Inc.

Paseo de Roxas, Makati City

July 2010 – July 2014 Consumer Marketing Supervisor

Universal Robina Corporation

E. Rodriguez Jr. Pasic City

February 2006 – July 2010 Consumer Marketing Associate

Universal Robina Corporation

E. Rodriguez Jr. Pasic City

January 2001 – February 2006 Production Staff

ABS-CBN Broadcasting Corporation

Diliman, Quezon City

HONORS AND ACHIEVEMENTS:

Gold Medalist in the ISCAHM Final Exam Competition – October 2016

Awarded as 3rd Honor for Academic Excellence at ISCAHM’s Batch 23 Graduation Ceremony – October 2016

“Integrity Award”, awarded by Universal Robina Corporation for upholding URC’s Core Values in the Consumer Marketing Department – December 2007

“One China Policy Award”, awarded by ABS-CBN Broadcasting Corporation for cost efficiency in handling cash advances and liquidation of the program’s expenses.

CERTIFICATIONS:

National Certification II – Bread and Pastry Production, 2016

Culinary Solutions Australia Certification – Bakery and Patisserie, 2016

CHARACTER REFERENCE:

-Available upon request.

Contact this candidate