High School Executive Chef
Resume:
Matthew Wallack
Voorhees, NJ 08043
*.*******@*****.***
Objective
To obtain a challenging new position to help with career growth.
Skills
Experience with Microsoft Excel
Serv Safe Certified
Education
Northeast High School
Philadelphia, PA
September 1999- June 2001
Cherokee High School
Marlton, NJ
September 2001- June 2003
High School Diploma
Atlantic Cape Community College
Mays Landing, NJ
September 2004- May 2006
o Academy of Culinary Arts Diploma
Experience
Doubletree by Hilton Hotel Legal District
Wilmington, DE
2013– Current
o Executive Chef
o Supervise up to 10 people
o Assists with creating specials, running banquets, weddings, and buffets
Metedeconk National Golf Club
Jackson, NJ
2011-2013
o Sous Chef
o Supervised up to 10 people
o Created lunch and dinner menus
o Conducted dinner tastings
P.F. Chang’s China Bistro
Marlton, NJ
2006-2011
o Hired as an hourly employee
o Promoted to Sous Chef in 2007/Promoted to Executive Chef in 2008
o Annual Sales Volume $8.0 Million
o Supervised up to 40-50 team members
o Recognized as one of the Regional Sous Chef Trainers
§ Seperated seeking opportunity that offered growth and new challenges
Caesars Casino
Atlantic City, NJ
2005-2006
o Lead Line Cook/Sous Chef
o Hired as Lead Line Cook
o Trained other Line Cooks
o Responsible for line prep/sauces
§ Resigned with notice, seeking new opportunity.
The Chop House
Gibbsboro, NJ
2001-2005
o Hired as an hourly employee
o Resigned with notice for career opportunity with Caesars Casino
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