Pamela Lynn Savage PamelaSavage**@yahoocom _ * ***7 Kershaw Street, Philadelphia, PA 19139 • 267-***-****• acx0pn@r.postjobfree.com OBJECTIVE: To obtain a position in Food Service where my experience and job skills will make me a valued employee PROFESSIONAL EXPERIENCE: Aramark Lincoln Financial Field, Philadelphia, PA Line Cook ● Prepared appetizers and entrees following recipes and procedures ● Prepared food items and ingredients for guests in the suites October 2012 December 2014 ●Maintained a clean and sanitized work station according to health and safety standards Carrabbas Italian Grill, Springfield, PA _ Line Cook March 2012 July 2012 ●Prepared salads, appetizers, and entrees following recipes and customer specifications Applebee’s Restaurant, Philadelphia, PA Line Cook ● Prepared appetizers and entrees using recipes ● Prepared food items and ingredients July 2011 November 2011 ● Operated largevolume cooking equipment such as grills, deepfat fryers and griddles ● Measured ingredients required for specific food items being prepared ●Maintained sanitation, health and safety standards in work area The Olive Garden Italian Restaurant, Springfield, PA Line Cook/Production ● Prepared appetizers and entrees and desserts, using standard recipes ● Verified that prepared food met requirements for quality and quantity May 2008 August 2009 ● Operated largevolume cooking equipment such as grills, deepfat fryers and griddles ● Measured ingredients required for specific food items being prepared ●Maintained sanitation, health and safety standards in work area Accu Staffing Services, Philadelphia, PA Packer/Picker November 2007 March 2008 ●Removed defects and packed product neatly into totes while maintaining a clean work area at all times Centrex Staffing Service, Upper Darby, PA Packer/Picker (Seasonal) ● Packed boxes and picked parts for shipping March 2006 April 2008 ●Used glue gun to apply rhinestones to jewelry, meeting or exceeding quota of 2000/day Dunwoody Village Retirement Home, West Chester, PA Dietary Aide/Cook March 2004 April 2007 ● Prepared meals for 300 residents, including those with special needs, according to recipes ● Portioned and wrapped food, or placed it directly on plate for service to residents