Executive sous chef
Resume:
SHARIF I ALI
**** * **** **. ************, PA ***42
***********@*****.***
EXECUTIVE SOUS CHEF
Specializing in Italian, French and Continental Cuisine Dynamic, Results-Oriented, and Team-Spirited
OBJECTIVE:
To share 20 years of culinary arts and kitchen experience with my prospective employer. To demonstrate leadership qualities in a team environment that will create success on a daily basis. Areas of Expertise Executive/Sous-Chef experience supervising all aspects of daily kitchen operations. Successful catering for large groups (800 to 1200 people) Product purchasing and maintaining inventory.
Maximizing kitchen productivity and staff performance. Professional
Experience
The Barnes Museum, Philadelphia, PA. 2012 - Present BANQUET SOUS CHEF
Completed all menu preparation for large banquets and parties. Phoenixville Country Club, Phoenixville, PA. 2009 - 2011 EXECUTIVE SOUS CHEF
● Supervised and trained 8 cooks and 5 utility team members.
● Managed back house operations.
● Performed product purchasing and inventory task to maintain food cost. Carson’s Seafood bar and grille, Ridley Park, PA. 2007 - 2009 EXECUTIVE SOUS CHEF
Managed 10 people and oversaw production of high-volume establishment for this upscale restaurant specializing in Classic American cuisine. Education Art Institute of Philadelphia 2006-2008
Associate degree
Cheltenham High school Wyncote, PA.
Diploma
Outstanding references are available upon request.
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