Line Cook

Rafael Motolinia

**** ****** **.

Philadelphia, PA 19124

Phone: 215-***-****

Cell: 215-***-****

E-Mail: acx0fh@r.postjobfree.com

Summary

Talented Food professional with 3+ years food service experience in all types of restaurant facilities.

Skills

-Extensive food knowledge

-Supply ordering ability

-Valid PA driver's license

-Food preparation experience

-Knowledge of inventory practices

-Able to work in a team environment and take direction

-Flexible schedule availability

-On time and reliable

-Able to keep a clean and sanitary work station

-ServSafe certification

Work History

May 2010 to April 2013

Flik International 425 Lexington Ave. New York, NY

Prep Cook/Reciever/Line Cook

Received, stored goods and materials.

Swept floors and stored equipment at the end of each shift.

Trained new employees

Conducted inventory and restocked items throughout the day.

Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning

Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods

Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensured food was stored and cooked at correct temperature

April 2013 to July 2016

Victor Cafe 1303 Dickinson st. Philadelphia, PA

Line Cook

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Stock and manage assigned food station(s) and ensure quality of food served

Ensure food products are portioned before cooking by following standard portion sizes and recipe that have been specified.

Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and grills.

July 2016 to Current

Royal Sushi & Izakaya

780 S. 2nd St. Philadelphia,PA

Saute Cook/Line Cook

Cooked and served food and meals in accordance with planned menus, recipes, portions, temperature control procedures and facility policies.

Practiced safe food handling procedures at all times.

Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Maintain a positive and professional approach with coworkers and customers

Additional Information

Education

Samuel Fels H.S 5550 Langdon Street, Philadelphia, PA

High School Diploma

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