Order selector
Resume:
Anthony T Stephens
kenosha, Wisconsin 53142
acx07a@r.postjobfree.com
PROFESSIONAL SUMMARY
I am a material handler with five years of experience I have fork lift certification in the lpg,stand up order picker, and the high reach fork lift truck i have unload containers by hand and by fork lift also have done shipping and recieving in both departments.
SKILLS
hard working worked in many fast paced jobs I am willing to move if the pay scale is better for the job that i am doing.I also have transportation.
WORK EXPERIENCE
1/2012 to present
south wire
kenosha, Wisconsin
matial handler
• Adjust controls to guide, position, or move equipment, such as cranes, booms, or cameras.
• Attach identifying tags to containers or mark them with identifying information.
• Attach slings, hooks, or other devices to lift cargo and guide loads.
• Bundle and band material such as fodder or tobacco leaves, using banding machines.
• Carry needed tools or supplies from storage or trucks and return them after use.
• Maintain equipment storage areas to ensure that inventory is protected.
• Move freight, stock, or other materials to and from storage or production areas, loading docks, delivery vehicles, ships, or containers, by hand or using trucks, tractors, or other equipment.
• Pack containers and re-pack damaged containers.
• Read work orders or receive oral instructions to determine work assignments or material or equipment needs.
• Record numbers of units handled or moved, using daily production sheets or work tickets.
• Sort cargo before loading and unloading.
• Stack cargo in locations such as transit sheds or in holds of ships as directed, using pallets or cargo boards.
6/2009 to 4/2010
wal mart
kenosha, Wisconsin
bakery worker
• Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
• Clean equipment with steam, hot water, and hoses.
• Open valves, gates, or chutes or use shovels to load or remove products from ovens or other equipment.
• Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
• Push racks or carts to transfer products to storage, cooling stations, or the next stage of processing.
• Read work orders to determine quantities and types of products to be baked, dried, or roasted.
• Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.
• Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
• Smooth out products in bins, pans, trays, or conveyors, using rakes or shovels.
• Signal coworkers to synchronize flow of materials.
• Start conveyors to move roasted grain to cooling pans and agitate grain with rakes as blowers force air through perforated bottoms of pans.
• Test products for moisture content, using moisture meters.
• Weigh or measure products, using scale hoppers or scale conveyors.
1/2008 to 9/2008
jimmy johns
kenosha, Wisconsin
prep cook
• Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
• Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
• Carry food supplies, equipment, and utensils to and from storage and work areas.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
• Keep records of the quantities of food used.
• Make special dressings and sauces as condiments for sandwiches.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Remove trash and clean kitchen garbage containers.
• Scrape leftovers from dishes into garbage containers.
• Stir and strain soups and sauces.
• Store food in designated containers and storage areas to prevent spoilage.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Weigh or measure ingredients.
9/2005 to 6/2006
Popeyes
kenosha, Wisconsin
fry cook
My duties were to cook meals for the customers and also keepping inventory,so i could make sure that we did not run out of anything . I also performed cleaning duties to make sure that the resturuant was clean
• Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Keep records and accounts.
• Substitute for or assist other cooks during emergencies or rush periods.
• Turn or stir foods to ensure even cooking.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
7/06 to 8/07
wing stop
kenosha, Wisconsin
fry cook
• Clean food preparation areas, cooking surfaces, and utensils.
• Clean, stock, and restock workstations and display cases.
• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Measure ingredients required for specific food items being prepared.
• Maintain sanitation, health, and safety standards in work areas.
• Prepare and serve beverages such as coffee and fountain drinks.
• Pre-cook items such as bacon, to prepare them for later use.
• Serve orders to customers at windows, counters, or tables.
• Take food and drink orders and receive payment from customers.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
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