Walter Green

**** ****** ******

Roselle, NJ ****3

Cell 908-***-****

Home 908-***-****

E-mail: acx04q@r.postjobfree.com

OBJECTIVE: To secure an entry level position in the customer service, retail, or hospitality industries.

SUMMARY OF QUALIFICATIONS:

Worked as a line cook and as a waiter in a New York Times reviewed restaurant

Computer literate: MS Word, Excel, SPSS & SAS

Excellent oral, written, and mathematical skills

Experience with various aspects of house painting and home improvement

WORK HISTORY:

Cold chef/appetizers 01/13 to 04/13

Ursino Restaurant, Union NJ

Prepared salads, appetizers, and assisted with pizza station

Learned recipes on how to prepare various menu items from whole ingredients

Maintained recipe book with multiple recipes and procedures

Assembly & order checking 11/04 to 01/08

Comfortfit Labs, Roselle, NJ

Assisted in the manufacture and shipment of custom arch supports and shoe orthotics.

Checked podiatrist’s’ orders for accuracy, ensured that each orthotic met physician’s specs

Waiter

The Cranbury Inn, Cranbury, NJ 09/93 to present

Served customers in an upscale restaurant specializing in haute American cuisine

Entered orders on computer, communicated with kitchen staff to ensure optimal food preparation

Assisted customers with wine selection; told customers of specials, menu items, etc.

Worked on many large weddings and various banquets

Waiter 07/01 to 03/03

Sonny’s Southern Cuisine, Asbury Park, NJ

Served customers in a popular restaurant which featured southern cuisine

Had to write and tally up all checks longhand

Waiter 04/91 to 11/92

Claridge Hotel & Casino, Atlantic City, NJ

Waiter in a very high volume restaurant in a boardwalk hotel casino; delivered efficient service rapidly

Worked alongside co-workers to ensure quick turnover of tables due to very long waiting line

EDUCATION

Rutgers College, Rutgers University graduated May 2008

B.A in economics

Linden High School graduated June 1980

Linden, NJ

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