CURRICULUM VITAE
VU VAN THIEN
Mobile # : +973-********
E-mail : acwzkx@r.postjobfree.com
OBJECTIVE
Seeking a challenging opportunity in progressive organisation, which will allow my experience and extensive communication and organisational skills while providing an opportunity for career growth.
EXPERIENCE
From September 2014 to Present
Working as a Dermi Chef De Partie at Sofitel Luxury Hotel Bahrain
Dailly serving alacarte Asian food before., Vietnamese food now for dinner only
From July 2012 to July 2013
Working as a Chef at Truong Thanh Hotel 22nd Tran Hung Dao Street Ha Noi – Viet Nam
Dailly serving alacarte and buffet with international food lunch and dinner 110 seating capacity
From December 2007 to May 2012
Working as a Chef in Vietnamese Kitchen in Taipei – Taiwan
Dailly serving alacarte Vietnamese food for luonch and dinner with 150 seating capacity
From July 2006 to November 2007
Working as a Chef in international kitchen at Ha Noi Hilton Hotel 1st Le Thanh Tong Street Ha Noi – Viet Nam
Dailly serving breakfast, lunch and dinner buffet plus alacarte Menu suggestion
230 seating capacity all day dining restaurant
From September 2004 to June 2006
Working as a Chef in PHO BIEN Restaurant 14th Trang Thi - Ha Noi – Viet Nam
Vietnamese fractional food
Everyday serving alacarte lunch and dinner
90 seating capacity in door and 35 outside terrace
TRAINING
Basic food Hygiene ( Traning conducted by Hanoi Hilton Hotel )
Basic Cooking certificate ( Traning conducted by Hanoi tourism colleague )
DUTIES AND RESPONSIBILITIES
Maintain a high standard of hygiene and cleanliness .
Check mix en place before starting my shift .
Preparation and cooking of hot and cold food .
Follow standard recipe carefully, weight and measure food Ingredients accurately .
Practice proper operation equipment to assure safety and avoid damage .
To equipment clean and sanitizer equipment properly .
Ordering all items need on the restaurant .
Conduct monthly inventory of food stocks .
Maintenance all storage area walks in an organised secure manner.
OTHER SKILLS
With initiatives to work on my own and part team .
Adjust quickly and easily to change new tasks.
Hard working and can work under pressure.
Cooperative and can work adapter of company procedures.
Very open and willing to learn new things.
Highly trainable.
Willing to share my knowledge and efforts to the company.
STRENGTH
Ensue Customer Satisfaction.
Able to work in the international team.
Fast leaner and hard working.
PERSONAL INFORMATION
Date of birth : 04 October 1985
Sex : Male
Nationally : Viet Nam
Religion : Bud dish
Marital Status : Single
Weight : 57kg
Height : 1m65cm
DECLARATION
I hereby certify that the above mentioned information is true and correct to the best of my knowledge and belief
VU VAN THIEN