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Food Chef

Location:
Bahrain
Salary:
1000 $
Posted:
October 10, 2016

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CURRICULUM VITAE

VU VAN THIEN

Mobile # : +973-********

E-mail : acwzkx@r.postjobfree.com

OBJECTIVE

Seeking a challenging opportunity in progressive organisation, which will allow my experience and extensive communication and organisational skills while providing an opportunity for career growth.

EXPERIENCE

From September 2014 to Present

Working as a Dermi Chef De Partie at Sofitel Luxury Hotel Bahrain

Dailly serving alacarte Asian food before., Vietnamese food now for dinner only

From July 2012 to July 2013

Working as a Chef at Truong Thanh Hotel 22nd Tran Hung Dao Street Ha Noi – Viet Nam

Dailly serving alacarte and buffet with international food lunch and dinner 110 seating capacity

From December 2007 to May 2012

Working as a Chef in Vietnamese Kitchen in Taipei – Taiwan

Dailly serving alacarte Vietnamese food for luonch and dinner with 150 seating capacity

From July 2006 to November 2007

Working as a Chef in international kitchen at Ha Noi Hilton Hotel 1st Le Thanh Tong Street Ha Noi – Viet Nam

Dailly serving breakfast, lunch and dinner buffet plus alacarte Menu suggestion

230 seating capacity all day dining restaurant

From September 2004 to June 2006

Working as a Chef in PHO BIEN Restaurant 14th Trang Thi - Ha Noi – Viet Nam

Vietnamese fractional food

Everyday serving alacarte lunch and dinner

90 seating capacity in door and 35 outside terrace

TRAINING

Basic food Hygiene ( Traning conducted by Hanoi Hilton Hotel )

Basic Cooking certificate ( Traning conducted by Hanoi tourism colleague )

DUTIES AND RESPONSIBILITIES

Maintain a high standard of hygiene and cleanliness .

Check mix en place before starting my shift .

Preparation and cooking of hot and cold food .

Follow standard recipe carefully, weight and measure food Ingredients accurately .

Practice proper operation equipment to assure safety and avoid damage .

To equipment clean and sanitizer equipment properly .

Ordering all items need on the restaurant .

Conduct monthly inventory of food stocks .

Maintenance all storage area walks in an organised secure manner.

OTHER SKILLS

With initiatives to work on my own and part team .

Adjust quickly and easily to change new tasks.

Hard working and can work under pressure.

Cooperative and can work adapter of company procedures.

Very open and willing to learn new things.

Highly trainable.

Willing to share my knowledge and efforts to the company.

STRENGTH

Ensue Customer Satisfaction.

Able to work in the international team.

Fast leaner and hard working.

PERSONAL INFORMATION

Date of birth : 04 October 1985

Sex : Male

Nationally : Viet Nam

Religion : Bud dish

Marital Status : Single

Weight : 57kg

Height : 1m65cm

DECLARATION

I hereby certify that the above mentioned information is true and correct to the best of my knowledge and belief

VU VAN THIEN



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