Antony Rew

** *********** ********, ******, *******

Cell: 416-***-****

Work: 403-***-****

acwyy2@r.postjobfree.com

Objective: My objective is to obtain a challenging, interesting and enjoyable job where I will be able to utilize my skills, with the opportunity to gain more knowledge and experience. Experience:

First Cook/Back of House Supervisor at the Simpson's Num-Ti-Jah Lodge: May- September 2015, June 2016-Current

o Responsibilities include doing inventory, ordering and scheduling, providing healthy meals for staff that followed dietary regulations, and maintained a safe and friendly work environment for all staff and guests

Assistant Kitchen Manager at Lone Star Texas Grill: October 2015-May 2016 o Responsibilities include organizing food cost, labor, health and safety, managing numerous stations, expediting, following and enforcing orders from head office, assuring all recipes are followed, and ensuring that the highest quality of food service is maintained

Line Cook, Prep Cook, Banquet Cook, and Dishwasher at The Barrie Golf and Country Club: March 2010-October 2013

o Initially hired as a dishwasher but eagerly showed initiative and adaptability to challenges through which I was promoted to higher positions. Newer responsibilities included counting inventory, mass quantity production cooking for upscale events, and delicate and tasteful plating

First Cook at The Heights Ski and Country Club: December 2012-May 2015 o Here I have been given the opportunity to showcase my talents by being granted the responsibilities of crafting soups, creating unique specials for exclusive members, and inspecting food before it leaves the kitchen Education

Barrie North Collegiate High School Diploma: 2009-2013

Business and Marketing, Georgian College: 2013-2016 References available upon request