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Executive Chef Food

Location:
India
Salary:
200000
Posted:
October 09, 2016

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CURRICULUM VITAE

Personal Details

Name: Sandeep L Thapa

Residential Address: H-No. 4671 Near Durga Mata Mandir, Sanjay Nagar, Mul Road, Chandrapur. 442401, Maharashtra,India

Mobile: +919881366476

Home Telephone: +919764414191

Email: acwy6i@r.postjobfree.com

Skype Id: sandeep199319

Date of Birth: 19 April 1993

Nationality: Indian

Professional Objective

Looking for a position in your organization to use my capabilities with problem solving skills, applications of knowledge and wants to become an expert in Hospitality Industry. Education

RTM Nagpur University,

B. Tech Degree in Hotel Management and Catering Technology Professional Experience

21/4/2015 to 4/10/2015 HM Marriott Hotel & Country,Ware,UK 5/3/2014 to 25/2/2014 Hotel Radisson Blue, Nagpur 1/8/2013 to 10/2/2014 Hotel Nagpur Ashok(ITDC), Nagpur 03/05/2011 to 03/08/2011 Hotel Taj Gateway, Surat, Gujrat

• Firstly to ensure the cleanliness and tidiness of working areas all times.

• Daily food preparation task mincing, garnishing, store pickup, checking walk-in freezer.

• Turn on cutting and chopping of vegetables, peeling onion, potatoes for mise-en-place.

• Prepare a la carte as well as table de hote menu according to room booking and walk in guest.

• I have also done a preparing of different types of salads and their dressings.

• I also have experience in Continental section which is a part of International cuisine and basic knowledge about Chinese cuisine.

• Doing a mise-en-place for ODC(outdoor catering)

• In continental section I have also maintaining a breakfast buffet and making omelet, preparing coffee and tea for hotel guest.

• Regular checking of buffet for refilling of food.

• After a breakfast buffet I have also preparing mise-en-place for a ala-cart menu.

• At a busy times with the assistances of the senior chef help in plating and deliver the dish to the pickup area.

• In dinner buffet I have maintaining a live counter of pasta.

• Making different types of pastas in different sauces.

• In 3 month training in taj I have learnt about maintaining hygiene, date tagging and FIFO (first in first out) food controlling and wastage of access food control and learnt about the personal hygiene.

• I also learnt about the storage method of all cold items.

• I also participated in inter college level food festivals in 2010-2011.

• I have handling a live counter (soup,snacks,dessert) in food festivals before that I have work for butchery section and help to my chef for preparing dishes.

• I have also doing a ODC(outdoor catering) .

• I have 6 months experience in Chinese section as a helper.

• In Chinese section I have making Chinese soup, snacks and main course.

• I have interest in making authentic food and learn about new dishes.

• I have basic knowledge about mother sauces, pastas and different types of Indian gravies.

Related Activities

As a member of cooking team I have assisted in preparing and cooking all food for various events hosted at Nagpur University. I have also attended Cooking Seminar lead by Chef Udit Sarkhel . Computer Skills

MS-CIT

MS-OFFICE

Key strength

• A creative mind with good analytical skills.

• Self Motivated.

• Positive Attitude.

• Ability to work well in teams.

• Quick learner.

• Target Oriented.

• Hard Working.

Language Skill

Hindi, English, Marathi,Nepali

Personal Objectives

In the short term, my goal is to enhance my knowledge of the kitchen through an internship and build on my passion for great food. The long term goal would be to reach the executive chef level and be involved in all aspects of food and beverage excellence and development. I wish to own and run a restaurant as a final objective. Reference

Mr. Raj Chakraborty

Executive Chef

Hanbury Manor Marriott Hotel & Country Club

Ware,Hertfordshire SG120SG

United Kingdom

Tel No : +4401920487010



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