CURRENT ADDRESS

U-** Jalan Mertang

Taman Setapak

***** ***** ******

Tel:601*-*******

Email:acwxyq@r.postjobfree.com

Sakya Bin Hamid

Personal Information

Gender : Male

Marital Status : Married

Nationality :Malaysian

Age :44

Race :Malay

IC No. :721***-**-****

Tertiary Education

1985/1989 Sek Men Raja Shahriman

Perak Darul Ridzuan

Courses

Certificate in Food Handling

Diploma in Culinary Malaysia

Food handling Course by UKM Bangi (College Science & Economics) 2007

Convention Centre

Certificate in Halal Courses By JAKIM ( 2010 )

To implementing halal in Hospitality industry in Malaysia

Seminar Fatwa Kebangsaan (SUK Selangor shah Alam ) 2010

Management &Transformational Leadership

Contbution to country By Malaysian Tourism

Malaysia Food Festival in India 2001

Malaysia Food Festival in India 2002

Malaysia Food Festival in India2006

Malaysia Food Festival in Qatar UAE 2007

Program with Media and television

HOLIDAY VILLA HOTEL SUBANG

HOLIDAY VILLA INTERNATIONAL

QUALITY HOTEL SHAH ALAM

HOLIDAY INN GLENMARIE SUBANG

SRI PETALING HOTEL

Food Promotion with Local Public Journalist and Local Magazine

Ramadhan, Penang food, Middle East, Signature Dish

Program with TV3 ( Diet Menu 12 series

As a Judges tv3 program (Minyak Seri Murni)

Special invitation for Radio Midas University Kebangsaan Malaysia (CULINARY ART)

Introduction for Company property at Kuala Lumpur and Pahang with tv3 program Nona, tv9 Safiyyah, RTM sambutan Ramadhan bersama sama anak anak yatim and program di pagi syawal.

SKILL AND KNOWLEDGE

Computer Microsoft Office –word, Excel & Power Point

Coach for Food and Beverages

Communication and organization

Conduct training

Cooking Class

Implementation Food hygiene system in kitchen

Implementation speck for new outlet

Implementation New Menu Engineering

Set up calendar promotion

Set up Budget

LANGUAGE PROCIENCY

Bahasa Malaysia and English

POSITION APPLIED FOR

Executive Chef

EXPECTED SALARY

USD: 3500 Negotiable

WORKING EXPERIENCE

2014

QUALITY HOTEL CITY CENTER KUALA LUMPUR

Executive Chef

Menu planning

Training

Food Quality

Food Costing

Target for food and Beverages Budget

Event planning

Implementation standard of hygiene

Implementation SOP for Kitchen

Implementation for Outdoor Catering

Rebranding Company property

Delicate with Corporate event

Business Planning with Food and Beverages Manager

Yearly Budget for kitchen

2009 - 2014

HOTEL SRI PETALING

Executive Chef

Menu planning

Training

Food Quality

Food Costing

Target for food and Beverages Budget

Event planning

Implementation standard of hygiene

Implementation SOP for Kitchen

Implementation for Outdoor Catering

Consultant for PNB F&B Outlet Bistro Concept

Rebranding Company property at Lanjut Resort Pahang

Delicate with Corporate event

Business Planning with Food and Beverages Manager

Yearly Budget for kitchen

Conduct and arranged for world teenagerathletic volleyball

Conduct and arranged for VVIP Function Malaysia Ministry

Conduct and arranged for Malaysia Prime Minister

Conduct and arranged for Meyer London at PNB

2007 – 2008

HOLIDAY INN GLENMERIE SUBANG

Executive sous chef

Conduct Briefing with senior staff

Ensuring level of food quality

Monitor Food Costing via Budget

Menu planning for yearly

To ensure the standard of hygiene

Conduct and arranged for VVIP Function (Malaysia Ministry with prime Minister Tun Abdullah Ahmad Badawi)

Conduct and arranged VVIP function ( PETRONAS worldwide )

Conduct and arranged Royal Golf tournament (ROYALEVENT)

2005 – 2007

HOTEL QUALITY SHAH ALAM

Executive Chef

Conduct Briefing with senior staff

Ensuring level of food quality

Monitor Food Costing via Budget

Menu planning for yearly

Business planning with Food and Beverages Manager

Implementation standard of hygiene

Implementation SOP for Kitchen

Implementation for Outdoor Catering

Menteri Besar Selangor Open House (VVIP function)

State Government Halal Hub 5000pax at PulauIndah outdoor catering

Open House for Gas Malaysia 5000pax Outdoor Catering

Open House Selangor Football President Dato’ Mohd Aini 3000pax

VVIP Function at SUK

2003 – 2005

GRAND HOLIDAY VILLA KHARTOUM (SUDAN) INTERNATIONAL

Executive Chef

Trainer

Food Quality

Food Costing

Target for food and Beverages Budget

Menu planning for yearly

Business planning with Food and Beverages Manager

Implementation standard of hygiene

Implementation SOP for Kitchen

Delicate with Cooperate event

Business Planning with food and Beverages Manager

VVIP Function Egyptian Embassy

VVIP function Malaysia Embassy

VVIP Function PETRONAS Chairman ( Tan Sri Hassan Merican)

1999 – 2003

HOLIDAY VILLA SUBANG

Banquet Chef

Conduct Briefing with outlet chef and staff

To ensure food quality as a standard

Monitor Food Costing

To ensure food quality to be standard

To ensure food set up at coffee House and Banquet follow standard

To ensure staff follow SOP

Menu planning

To ensure the standard of hygiene

1992 – 1999

JAPANESE RESTAURANT PEARL INTERNATIONAL HOTEL

Local Japanese Chef (Japanese cuisine)

Menu planning

Trainer

Food Quality

Food Costing

Target for food and Beverages Budget

Event planning

Delicate with Corporate event

Business Planning with food and Beverage Manager

VVIP Function At Astro Tun Mahathir and Tan Sri Ananda Krishnan

1990 – 1992

HOTEL GENTING, GENTING HIGHLAND

Demi Chef Coffee House

Briefing with outlet staff

Ensuring level of food quality

Ensuring food set up at coffee House as SOP

Daily report Duty Shift

To ensure the standard of hygiene

1989 – 1990

HOTEL CASSUARINA IPOH

As a Commis

Referee

1)Dato’ Mohammad Marzuk Bin Mohd Basir

Chief Executive Officer

PNBCommercial SDN BHD

Mobile Number 019-*******

2)Encik Haziran

Human Resources Manager

Hotel Sri Petaling

Mobile Number 013*******

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