MR.FAROQUE FAZLUL KARIM

A dd:

. C ontact: ******79

E-Mail: f acwxu8@r.postjobfree.com

OBJECTIVE

● To work with complete dedication, commitment and perfection.

● To obtain a position as a Bartender where all my years of training and experience can be used to benefit the growth of company.

● To become a contributing member for the organization and to grow up along the company.

EXPERIENCE SUMMARY:

BLOCK 338 GARDEN RESTAURANT AND LAUNGE –

(S eating up to 150 people, prime location in Adliya . Its south European restaurant. Which may include live entertainment, Cocktails and wines from all around the world. Department

F & B Service

Designation

Steward

Duration

10t h

July 2014 till to date

POSITION RESPONSIBILITIES:

● Responsible for assisting in achieving the departmental guest satisfaction targets and

● Food and Beverage revenues as determined by Company for the restaurant Organization.

● Follows all company service standards and sequences of service for breakfast, lunch,

dinner and buffets.

● Complies with all company policies, rules and regulations.

● Resolves in a satisfactory and proactive manner all service and product deficiencies in

his/her station and reports any incidents or challenges to the Senior Waiter or Waiter

immediately.

● Ensures timeliness of service and guest satisfaction with each meal period.

● Ensures that the workstation is properly set up for each meal period and the mise-enplace is sufficient for the expected level of business.

● Performs as part of a reset or an escort Team whenever assigned by management to these functions.

● Ensures that the workstation is properly cleaned and reset at the end of each meal period.

● Follows schedules and work assignments and executes the side jobs that are determined by management.

● Assists in achieving the budgets that are determined for the restaurant operation by protecting and safeguarding all equipment and materials necessary for the daily operation, including avoiding breakage.

● Attends the meetings that are determined by the restaurant management. YUMMY YUMMY RESTURANT BANGLADASH

Department

F & B Service

Designation

Waiter

Duration

11t h

June 2011 till 04t h

June 2014

POSITION RESPONSIBILITIES:.

● Maintaining overall restaurant cleanliness and hygiene.

● Coordinate with the kitchen staff to meet special Guests requirements..

● Appreciation Letter given by Director Food and Beverage for dynamic performance in Restaurant

● Appreciation Letter given by Director Operation for good performance during heavy season

ACADEMIC QUALIFICATIONS:

● S.S.C. from Chandidwar High School, c omilla board 2008

● H. S.C from kasba T ali degree collage 2010

OTHER QUALIFICATIONS:

● Done basic computer course from AL hera academy for 3 months and passed with Grade A

PERSONAL DETAILS:

Date of Birth : 0 3T H

march 1986

Languages Known : English, Hindi & Bengali

Marital Status : U nmarried.

Hobbies : J uggling, Dancing, Football, Listening to Music