SHERAZ

Mobile No:+971-**-*******

E-mail: acwxtd@r.postjobfree.com

Present Residence:

Italy cluster, international city, Dubai, UAE.

OBJECTIVE:

To accept the challenging position in an organization and utilizes my skills and talent to provide effective and efficient services, and to Share my knowledge and work with fellows and seniors and learn more,

PERSONAL ATTRIBUTES:

Eager to accept tasks where initiative can be exercised

Capable of working alone, without supervision

Happy to accept responsibility for performance

Always work with a goal

EDUCATION:

Degree

Institute

Year

Metric

S.S.C. Lahore

2012

TRAINING AND PARTICIPATION : Diploma In Computer Hardware

First Aid Training

Telephone Communication Skill Vocational Training Center Lahore

Employees Organization

Fire Fighting

Food safety Training (HACCP)

DIPLOMA IN FOOD PREPARATION & CULINIRY ART : 1 year

November - 2012 to November - 2013

Pearl Continental Hotel Lahore Pakistan

Main kitchen

Total Guest Room: (607)

www.pchotels.com

CURRENTLY WORKING:

Grand Bellevue hotel Dubai UAE.

July 5-2014 to till date.

Working as a Commi II

Main kitchen

Total Guest Room: (280)

www.bellevue-hotels.com

CERTIFIED BY EMIRATES CULINARY GUILD.

Participation in the U.S. Poultry Workshop

at the Radisson Blu Hotel Deira Creek,

Dubai - United Arab Emirates.

December 2014

CULINARY SKILLS:

Highly skilled in preparing, seasoning, and cooking a wide range of foods, including soups, salads, entrees, and desserts

Hands-on experience in baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods

Proven record of garnishing, arranging and serving food to patrons

Knowledge of checking freshness of raw food and ingredients before cooking

Exceptional knife skills.

Maintaining high standards of hygiene.

KEY JOB RESPONSIBILITIES:

Assist Head Chef with inspections of physical of kitchen areas including cold rooms and equipment.

To help in the control of all food items in storage and rotation.

To ensure the section is kept hygienic and clean.

Assumes responsibilities of Head Chef in his absence.

Assist in the preparation and testing of outlet and promotional menus following the guidelines: Requirements, competition, trends, recipes, potential cost availability.

Ability to work peacefully and efficiently under pressure.

Maintain and keep up to date training record.

Ensure team members are informed about new procedures, special events in the hotel, daily functions and food cost and to received feedback.

Ensure hygiene and sanitation, all precautions on Fire, Health and Safety are taken in the kitchen and that all employees are will trained in this aspect.

Display good time management techniques with proper planning and control.

Strives to continuously improve flow of production

Check regularly perishable food items received for quantity and quality standards.

Assist Head Cdp in the planning & ordering of food stock in accordance with the volume of business.

Perform related duties and special projects as assigned.

Assist the Cdp in supervising the functioning of all Kitchen employees’ facilities and costs to ensure maximum Food & Beverage departmental profit is achieved.

Controls and decreases waste by maintaining logs to submit daily/weekly

Observe and comply with the company’s requisition and purchase order system.

EXTRA SKILLS:

Languages: English, Urdu and Punjabi languages.

Computers Microsoft Office and Internet,

Proficient in MS Office Package User i.e. PowerPoint & Word Ms Excel Windows / Outlook

PERSONAL DETAILS:

Father’s Name : Muhammad Israil

Nationality : Pakistani

Date of Birth : 23-August-1994

Religion : Muslim

Gender : Male

Marital Status : Single

Place of Birth : Lahore

Passport Number : FY5121881

Expiry Date : 5 Dec 2018

REFERENC

Reference will available upon on request:

SHERAZ

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