Jovel B. Infiesto

Riyadh, Saudi Arabia

Mobile Nos:

E-mail: acwx7f@r.postjobfree.com

Position Applied: Chef De Parte

CARRER OBJECTIVES

As an experienced Chef, I would like to utilize my years of experience and skills such as systematic approach in making any dish, to solve problems in an effective/creative manner in a challenging position, to build a long-term career in my profession with opportunity for career growth. My job would also involve maintaining the inventory for the food department.

CARRER SUMMARY

Alanoud Group of Company

Tokyo Restaurant

Orubah Street, Riyadh, Saudi Arabia

August 02, 2013 till present

Teppanyaki Chef

• Ensure the highiest standards and consistent quality of food in daily prepararion

• Ensuring good Hygeine and Health safety at all times

• Coordinate and participate with other sections of requirement, cleanliness, wastages

• Control food stock, food cost and strickly follow the fist in first out (FIFO) system

• Follow the instruction and recomendations from the immediate Suoerior to complete the daily task

EDUCATION

• Del Monte Elemtary School 2002-2003

• Empostela National High School 2006-2007

• Agusan Del Sur, School of Arts and Trades 2008-2009

CERTIFICATES

Food Division as Cook Alanoud Group of Company

August 02, 2013 Tokyo Restaurant

Employee of the Month Alanoud Group of Company

Teppanyaki Chef Tokyo Restaurant

June 2014

SKILLS AND INTEREST

Advanced Teppanyaki tricks and showmanship

Planning and Organizing

Inventory control and Management

Good Teamplayer and Good Leader

Good verbal and written communication skills

PERSONAL DATA

Nationality: Filipino

Age: 25

Birthdate: May 24, 1991

Civil Status: Single

Height: 5’3”

Passport Number:

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