LABRADOR, KENNETH E.

Educational Certificate Course Culinary Arts

Attainment (August 5 - Present) Genting-Star Tourism Academy

Star Cruises Centre

*** ******* ******, ***** ****

Certificate II in Hospitality (Kitchen Operations)

TAFE Tasmania (TasTAFE)

Hobart, Australia

National Certificate II in BARTENDING

Professional Electronics Institute. INC

Valeria st. Iloilo city

Tertiary BACHELOR IN SCIENCE IN NURSING(GRADUATE)

UNIVERISTY OF ILOILO

Rizal st. Iloilo city

Secondary HIJAS DE JESUS SCHOOL ESTANCIA, ILOILO

Professional

Experience

Cook

February 2016- presently

RC woodland resort

Estancia Iloilo

Job description

Work as a head chef in the kitchen

Make the recipe and other food program

Cook food in a proper way

Maintain the kitchen clean and fresh

Marketing stocks and food

On the Job Training

November- December 2014

Century Park Hotel

Job Description:

Assist and cook food in Chinese kitchen, hot kitchen and in butchery

Plating food in function

April 16, 2012- October 16, 2012

Management Trainee

TSUBOHACHI(S) PTE. LTD

Great World City, Singapore

Job Description:

Cook food in a japanese restaurant

attending the guest and their order.

Work as an all around restaurant personnel and trained in a professional way.

August 2008- September 2011

Massage Therapist

Self Employed

Job Description:

Work as a freelance on call massage therapist

Specifically focus on Swedish massage and reflexology

Personal Details:

Full Name : Kenneth Española Labrador

Sex : Male

Date of Birth : October 27, 1989

Age : 26 years old

Civil Status : Single

Nationality : Filipino

Height : 5’8

Weight : 171 lbs

Home Address : inventor st. zone 2 estancia, iloilo

Email Address : acwwz4@r.postjobfree.com

Contact Details: Mobile no: 092********

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