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Quality Assurance Management

Location:
National Capital Region, Philippines
Posted:
October 04, 2016

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Marasigan, Jovelyn Canales

*** *. ** ****** **. Atimonan, Quezon

Philippines

acwwxo@r.postjobfree.com

Contact # 09328742556

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OBJECTIVES

To achieve high carrier growth through a continuous learning process and keep myself dynamic, visionary and competitive with the changing scenario of the world. It would be profitable for me as well as for my organization and for the community where I belong. WORKING EXPERIENCE

COMPANY: BOUNTY FRESH FOOD INC.

POSITION: Research and Development- Manager

INCLUSIVE DATE: September 21, 2015-Present

COMPANY: BOUNTY FRESH FOOD INC.

POSITION: Research and Development- Head

INCLUSIVE DATE: October 1, 2012-September 20, 2015 COMPANY: POULTREX-BOUNTY FARMS INC.

POSITION: Quality Assurance Inspector

INCLUSIVE DATE: November 7, 2011-May 25, 2012

COMPANY: BOUNTY FRESH FOOD INC.

POSITION: Management Trainee

INCLUSIVE DATE: September 15, 2011-November 3, 2011 COMPANY: POULTREX- BOUNTY FARMS INC.

POSITION: Quality Assurance Inspector

INCLUSIVE DATE: May 26, 2011-September 14, 2011

ON JOB TRAINING:

COMPANY: Meat World International Incorporation

POSITION: Quality Control

INCLUSIVE DATE: March- May 2010

COMPETENCY

Researching current consumer markets and latest technologies to develop new product concept.

Modifying existing products and processes and developing new ones.

Perform laboratory trials for product development/improvement

Perform laboratory scales for different analysis including physico-chemical, sensory evaluation analysis and microbial testing.

Preparing product costing based on raw materials and manufacturing cost to ensure profitable products.

Lead and Supervise all project regarding batch trial run, time and motion study and process designing.

Working on packaging innovation and technology

Reviewing end to end process

Prepare presentation of process flow, product development and other accomplishments of Research and Development Department to top management for the transparency purposes.

See to it that the established standard parameters are followed consistently, compile and update QA records, Analyze QA data and recommendation for improvement.

Provide confidence that the food safety and quality requirement are fulfilled by developing policies procedures and program to ensure the safety and quality of products.

Established through validation all acceptable standard parameters and review and implement the HACCP program

Assist, coordinate and enforce compliance to Integrated Management System program of the plant.

Monitoring, Inspect, check and verifies incoming raw materials deliveries, GMP and Sanitation, in process activities in the production and storage area. Can validate and verifies established procedure.

ORGANIZATION AFFILIATION

Organization Position/Achievement Year

Civil Service Exempted (Granted) 2011

Academic Award Cum Laude 2011

TUP-Manila

TRAINING EXPERIENCE/SEMINAR ATTENDED

ISO/IEC 17025:2005 AWARENESS &INTERNAL AUDITING

Bounty Fresh Food Inc.

August 8, 2015

FOOD SAFETY MANAGEMENT SYSTEM- Training Seminar

Bounty Fresh Food Inc.

May 26, 2015

HACCP training and seminars- National Meat Inspection Service Bounty Fresh Food Inc.

November 2012

Energy Management System Audit Training and Seminar- Rose Hall Bounty Fresh Food Inc.

October 2012

Food safety and Quality lecture

Bounty Fresh Food Inc.

November 2011

Internal Quality Audit Training and Seminar- “TUV” Bounty Farms Inc.

November 28-29, 2011

Operational Management

De La Salle University

Center for Professional Development in Business and Economics September 26, 2011- October 5, 2011

PERSONAL DATA

Nickname: Jovez Gender: Female

Civil Status: Single Date of birth: September 8, 1990 Age: 26 years old Place of birth: Atimonan, Quezon Religion Affiliation: Roman Catholic Citizenship: Filipino EDUCATIONAL BACKGROUND

Level Institution Inclusive Dates

Master’s University of the Philippines-Diliman 2014-Present Diliman, Quezon City

Master of Science in Food Science

Tertiary Technological University of the Philippines 2007-2011 Ayala Blvd. Ermita, Manila

Bachelor of Science in Food Technology

Secondary Atimonan National Comprehensive High School 2003-2007 Atimonan, Quezon

Primary Atimonan Central School I 1997-2003

Atimonan, Quezon

CHARACTER REFERENCE

Dr. Maria Leonora dL. Francisco, PhD, CFS

Faculty, Department of Food Science & Nutrition

College of Home Economics

University of the Philippines, Diliman Q.C.

Prof. Bernadeth B. Gilbor

Food and Apparel Technology Department

TUP-Manila, Ayala Blvd. Ermita, Manila

09202764483

Engr. Carolyn Grace G. Somera

Research Assistant, College of Engineering

Central Luzon State University- Science City Muῆoz of Nueva Ecija 09158369909

Ms. Joan V. Mamangon

QA Supervisor-Bounty Farms Inc.

San Rafael Bamban, Tarlac

09253231724

I hereby certify that the above information is true and correct based to the best of my knowledge and capability.

JOVELYN C. MARASIGAN,sgd

Applicant



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