Executive Chef Manager

Dimitar Lokvenec

Skopje, Republic of Macedonia

Date of birth: 01.09.1967

E-mail: ****************@*****.***

Mobile: +389-**-******, +385-**-*******

Accomplishments:

I am in restaurant business for 25 years all around Europe from Sweden to exYugoslavia, learning the process all the way from bottom up, from dishwasher, cook, pizza backer, Italian chef, deputy chief of kitchen, to chief cook to restaurant owner.

My last position in Hotel Luna was Executive Chef where I was responsible for daily menu planning, ordering goods, planning the delivery and organizing every day activities of kitchen staff.

Preparing and serving food according to highest HACCAP standards is my every day goal and lesson I want to pass to every kitchen employee I work with.

At 8th April 2016 I was personally responsible as Executive Chef of Cocktail dedicated for the visit of Her Excellency President of Croatia Mrs. Kolinda Grabar-Kitarovic.

EDUCATION

BA in Gastronomy

University of tourism Veles – Veles, Macedonia

2012 – 2015

Diploma:

HACCP Certified Chef

Protection on work

KITCHEN MANAGER (certificate no. 11264/2015)

WORK EXPERIENCE

2016

Executive Chef of Kitchen at Luna Island Wellness and Spa, Pag

“Hotel Luna” – Pag,Croatia

2015

Executive Chef of Kitchen at Radisson Blue Resort&Spa-Dubrovnik

Hotel Sipan“ – Dubrovnik, Croatia

2010-2014

Restaurant owner and Executive Chef

Restaurant Asuc“ – Skopje, Macedonia

1997-2001

Italian Restaurant owner and Italian chef (Pizza maker and pasta cook)

Antonia“ - Skopje, Macedonia

1994-1997

Fast food restaurant owner and cook

1987-1993

Cook

Uppsala, Sweden

Languages

English, excellent communication, writing, reading

Swedish, communication level good

Turkish, basic

Albanian, basic

Bulgarian, communication level good

Serbian, Croatian (languages from ex Yugoslavia), excellent communication, writing, reading

Microsoft Office – basic knowledge. Use of Ms Excel for everyday tasks

About me

Hard working, goal focused.

Excellent communication skills, positive attitude, working under pressure with no problem.

Always willing to learn new things and reach high goals and standards.

Individually or in a team always giving my best for highest results.

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