RESUME
PRASAD RAMACHANDRAN
JW MARRIOTT MARQUIS
DUBAI
Mobile No. +971*********
E mail acwwrg@r.postjobfree.com
PERSONAL SUMMARYA highly motivated and capable professional chef with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organizational skills and administrative skills. A quick learner who can effortlessly fit into a existing established environment, and also encourage junior staff to achieve their best when preparing meals. Looking for an immediate start and to join a busy and successful team where I can fulfil my potential and further advance an already successful career.
.PROFFETIONAL EXPERIENCE
Currently working in JW Marriott Marquis Hotel Dubai, as a
Commis 1, Kitchen 6, (all day dinning)from May 2014
Working as a chef of k6 all day dining operation.,
Preparing weekly rotational all Indian dishes,
Help the chef de parties with giving menu ideas,
Work in western and Indian sections for daily 1200pax breakfast lunch and Dinner operation,
Monitoring stocks
Monitoring hygiene and cleanliness
Talk to guests with special requests and wishes
Preparing mise en-place,
Following all hygiene practices according to HACCP plan,.
Home food restaurant Al karama, Dubai
(worked as a commi from may 2013 to may 2014.)
It is a Traditional South Indian Restaurant offering all Taste varieties of South India.
I was responsible to do Breakfast, Lunch and Dinner as a shift base
Cochin restaurant Al karama, Dubai
(worked as commi from January 2010 to 2013 February)
It is Kerala Cuisine Restaurant serving all kind of homely taste varieties of kerela
I was responsible to do all shifts and prepare dishes as per the order specially lunch and dinner
Hotel Fort queen, Kerala India
( worked as a commi from January 2008 to December 2009 )
.
Cooking competencies:
Full knowledge of the Statutory Regulations contained in the Health & Safety at Work Act.
Comprehensive understanding of Food Hygiene Regulations.
Experience of high volume catering in a busy work place.
Personal:
Maintaining personal and professional development to meet the changing demands of the job.
Able to work as part of a team.
Relaxed personality with excellent communication skills.
Eager to learn new recipes and cooking techniques.
KEY COMPETENCIES AND SKILLS CleanlinessFood preparationAttention to detailPunctual
ACADEMIC QUALIFICATIONS
1.Diploma in hotel management : from CONTINENTAL INSTITUTE OF HOTEL MANAGEMENT, Kerala India
2. Plus two : Board of Kerala, India
3. S.S.L.C : Board of Kerala
PERSONAL DETAILS
Name : Prasad Ramachandran
Date of Birth : 28 may 1988
Marital Status : Single
Nationality : Indian
Languages known : English, Hindi, Malayalam and Tamil
Passport Details
Passport no: : H2625090
Date of issue : 05.02.2009
Date of expiry : 04. 02.2019
Place of issue : Malapuram, kerala,india
REFERENCE.
AJOK.A.Z. RAMESH PRASAD
CHEF DE CUISINE SOUS CHEF
JW MARRIOTT MARQUIS JW MARRIOTT MARQUIS
DUBAI DUBAI
PH.009*********** PH.009***********
DECLARATION
I hereby declare that all the details and particulars furnished above are correct to the best of my knowledge
Place
Date PRASAD RAMACHANDRAN