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Animal Care Assistant

Oakland, California, United States
October 03, 2016

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Eduardo De Jesus Carrillo Bribiesca

Phone: 510-***-**** Email:


Bilingual (Spanish) graduate seeking an opportunity as a Veterinary Technician in a pet clinic setting where I can enhance my skills and assist in improving the work flow of the office.


Carrington College California, San Leandro, CA Graduated: 05/05/2014

Veterinary Technology Associate of Science Degree

San Leandro High School, San Leandro, CA

High School Diploma


Radiography Surgical Assistance Urinalysis

Blood Chemistry Client Communication Inventory Management

Animal Care Animal Restraint Induction

Intubation Dentistry Sanitization

Boarding Charting Microsoft Word

Anesthesia Vaccines Euthanasia

Nutrition Multi-line Phone Filing

Clinical Rotations:

Banfield, San Leandro, CA 02/2012-06/2012

Rotation 1 44 Hours

Banfield, Dublin, CA 07/2012-11/2012

Rotation 2 44 Hours

VCA-Bay Area Veterinary Specialties, Oakland, CA 04/2013-08/2013

Rotation 3 44 Hours

VCA-Lewelling, San Leandro, CA 09/2013-07/2014

Rotation 4 44 Hours


Woodminster Veterinary Clinic 01/2014-05/2014

Externship 200 Hours


VCA Mission San Jose Animal Hospital, Fremont, CA 9/2014 – Present

Animal Care Assistant

Tend to the necessary care of the boarding animals alongside maintaining proper hospital cleanliness.

Walk, feed, and maintain a sanitary environment for the boarding animals.

Clean and sanitize the hospital by vacuuming, dusting, moping, and maintaining.

Address the questions of the animal owners in a professional and courteous manner.

Aid other occupational staff whenever they request it.


Subway Restaurant, Alameda, CA 9/2011 – 05/2014

Sandwich Artist

Diligently serve the patrons of the restaurant and maintain the general flow and appearance of the store.

Prepare a wide assortment of food to be used for the following business day.

Accurately receive, document, and fill the food and beverage orders for an average of 30 patrons a day.

Ensure the general appearance of all service areas by sweeping, moping, dish washing, wiping counter tops, sanitizing ovens, spraying and drying windows, and cleaning the restroom facilities.

Handle large volumes of cash and maintain a balanced cash drawer at all times.

Answer a minimum of 10 in-bound customer phone inquiries to place large party food orders and answer basic customer questions.

Properly close the store without the supervision or assistance of management with key access and confidential security codes.

Store all food in refrigerators at the proper temperature according to company standard.

Conduct an accurate documentation of the daily transactions and deposit all proceeds in the store’s safe for bank deposit the following day.

Make a daily inventory check to determine the need for supplies and products.

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