Eduardo De Jesus Carrillo Bribiesca
Phone: 510-***-**** Email: acwwct@r.postjobfree.com
OBJECTIVE:
Bilingual (Spanish) graduate seeking an opportunity as a Veterinary Technician in a pet clinic setting where I can enhance my skills and assist in improving the work flow of the office.
EDUCATION:
Carrington College California, San Leandro, CA Graduated: 05/05/2014
Veterinary Technology Associate of Science Degree
San Leandro High School, San Leandro, CA
High School Diploma
PROFICIENCIES:
Radiography Surgical Assistance Urinalysis
Blood Chemistry Client Communication Inventory Management
Animal Care Animal Restraint Induction
Intubation Dentistry Sanitization
Boarding Charting Microsoft Word
Anesthesia Vaccines Euthanasia
Nutrition Multi-line Phone Filing
Clinical Rotations:
Banfield, San Leandro, CA 02/2012-06/2012
Rotation 1 44 Hours
Banfield, Dublin, CA 07/2012-11/2012
Rotation 2 44 Hours
VCA-Bay Area Veterinary Specialties, Oakland, CA 04/2013-08/2013
Rotation 3 44 Hours
VCA-Lewelling, San Leandro, CA 09/2013-07/2014
Rotation 4 44 Hours
RELATED EXPERIENCE:
Woodminster Veterinary Clinic 01/2014-05/2014
Externship 200 Hours
EXPERIENCE:
VCA Mission San Jose Animal Hospital, Fremont, CA 9/2014 – Present
Animal Care Assistant
Tend to the necessary care of the boarding animals alongside maintaining proper hospital cleanliness.
Walk, feed, and maintain a sanitary environment for the boarding animals.
Clean and sanitize the hospital by vacuuming, dusting, moping, and maintaining.
Address the questions of the animal owners in a professional and courteous manner.
Aid other occupational staff whenever they request it.
EXPERIENCE:
Subway Restaurant, Alameda, CA 9/2011 – 05/2014
Sandwich Artist
Diligently serve the patrons of the restaurant and maintain the general flow and appearance of the store.
Prepare a wide assortment of food to be used for the following business day.
Accurately receive, document, and fill the food and beverage orders for an average of 30 patrons a day.
Ensure the general appearance of all service areas by sweeping, moping, dish washing, wiping counter tops, sanitizing ovens, spraying and drying windows, and cleaning the restroom facilities.
Handle large volumes of cash and maintain a balanced cash drawer at all times.
Answer a minimum of 10 in-bound customer phone inquiries to place large party food orders and answer basic customer questions.
Properly close the store without the supervision or assistance of management with key access and confidential security codes.
Store all food in refrigerators at the proper temperature according to company standard.
Conduct an accurate documentation of the daily transactions and deposit all proceeds in the store’s safe for bank deposit the following day.
Make a daily inventory check to determine the need for supplies and products.