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Management Training

Location:
Mumbai, Maharashtra, India
Salary:
12
Posted:
October 03, 2016

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Curriculum Vitae

Name: - Siddhesh Suresh Sawant

Add: - flat no 203/A Shubhangan complex,sector 7 kamothe, navi Mumbai.

Mobile: +919*********,+91-959*******

E-Mail: acwwcq@r.postjobfree.com

Career Objective:-

To be a part of a prestigious, organizations this world enhance my skills and make successful carrier in this industry organizations.

Personal Profile

.

Educational Qualifications: - Bachelor of Science in Hotel and Tourism

Management (June 2009 – may 2012) from

S.P.More College of Yashwantrao Chavhan

Open University, Panvel.

Navi Mumbai, India.

Area of interest – Kitchen Department – pastry and confectionery

Obtained percentages :-

1)First year (BSc in hotel & tourism management )

59.69%

2)Second year (BSc in hotel & tourism management )

58.40%

3)Third year (BSc in hotel & tourism management )

60.03%

4)H.S.C in science Stream (Maharashtra State Board)

55.68%

5)S.S.C (Maharashtra State Board)

70.00%

IELTS SCORE (ACADEMIC):- 5.5

speaking

listening

Reading

writing

5.5

5.5

5.5

5.5

Training Experience: -

1)FOUR POINTS BY SHERATON NAVI MUMBAI,

VASHI.

7 month’s training period.

(13th October 2010 to 10th January 2011) and

(1st July 2011 to 31st october2011

Areas covered :- 1)Food&beverage Production 2) Housekeeping

3) Food&beverage service 4) Front office

2) HOTEL IBIS NAVI MUMBAI

3 month’s training period.

(Food & Beverage Production continental kitchen)

(08th October 2012 to 8th January 2013.)

Areas covered:- Food &beverage Production

3)3 MONTHS Bakery & Confectionary course from private classes.

CURRENT WORK EXPERIENCE:- 7 months

Currently working in Pan India Company in Mumbai, as Commi -3 in Pastry

Department.

Job description:-

1)making of different kind of muffin and cookies

2)making of warm pie, apple pie and kinds of tarts.

3)making of teacakes and brownies and fruit cakes etc

4)making of Cheese cakes both baked and set

5)making of birthday and party cakes

6)different kind of desserts and mousse etc

7)making kinds for garnishes for cake and pastries.

8)bakery knowledge soft rolls, crossaints and Danish pastry and puff pastry, pizza base and bread sticks and kinds of breads.

Personal Information

Name : Siddhesh Suresh Sawant

Father’s Name : Suresh Yashwant Sawant

Nationality : Indian

Date of Birth : 11/06/1991

Marital Status : Single

Hobbies : Playing Cricket, Listening Music.

Language Known : English, Hindi & Marathi.



Contact this candidate