Kenia Flores

*** ****** **, *** ********* ca,****2

415-***-****

acww5k@r.postjobfree.com

Education:

ESL and business and computer skills City college San francisco,CA

Anticipated spring 2017.

Marketing and administration CEUTEC Tegucigalpa, Honduras

Experiencia:

Cafe Claude

415-***-**** San francisco, CA

August 2015 December 2015

Host and server

Offer appropriate seating arrangements

Present menus and take orders

Ensure the quantity of menus is sufficient to cater to the number of guests

Set up dining rooms and make reservation arrangements

Proficient in giving detailed explanations of dishes to guest by describing

ingredients and methods of preparation.

Proactively prepare for large parties and reservations, anticipating planning and

staffing needs.

Enhanced knowledge of wine and french dishes .

Claudine San francisco, CA

415-***-**** 415-***-****

server/ Bartender

July 2014 july 2015.

Accomplished bartender duties while simultaneously servicing multiple patrons

with full course meals.

Acquired knowledge in french and california wine varietals and presentation.

Comfortable in suggesting wine pairing as well as describing a constantly changing

wine selection.

Trained new servers in protocol and etiquette.

BDK ( Hotel Kimptom)

San Francisco, CA

415-***-****

Breakfast/ Brunch Server

April 2015july 2015

friendly and fast service

Regularly checked on guests to ensure satisfaction with each food course and

beverages

Barista experience.

Maintain a clean, organized, stocked side station at all time

Assist kitchen and coworkers with expediting and food running during high volume

periods

Certification

ServSafe certified California Food Handler.

References

Emily Newmark, recipe developer at Munchery 310-***-****

Amber Lind, Manager cafe claude 925-***-****

Annelise goldberg 415-***-****

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