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Food Service

Fayetteville, Georgia, United States
October 02, 2016

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LaMarcus T. Lackey

Fayetteville, GA *****

404-***-**** ~

Professional Objective

To obtain a job at a hotel, restaurant or cruise resort.


Le Cordon Bleu College of Culinary Arts Graduation: June, 2017

Associate of Applied Science Degree: Culinary Arts


Familiar with the production of all mother sauces and some classical derivative sauces

Experience with a variety of knife cuts

Knowledgeable of the food temperature guide and cross contamination

Employment History

BJ’s Wholesale Newnan, Ga

Ticketer/ Overnight stocker 06/2012-2013

Responsible for organizing merchandise and keeping it up to date

Maintained a clean and safe work environment

Wendy’s Restaurant Fayetteville, Ga

Grill Cook 05/2009-2010

Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices

Performed dishwasher duties

Portioned and wrapped food

Placed food trays over food warmer for immediate service

Prepared a variety of food according to customer’s orders and supervisor’s instructions

Outback Steakhouse Restaurant Peachtree City, Ga Prep Cook 10/2005-2007

Prepared items on station assignment list

Used all food handling standards

Washed peeled and cut fruits and vegetables

Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment

Cleaned, cut and cook meat, fish, or poultry

Cleaned work areas equipment utensils dishes and silverware

Cooked food properly and in a timely fashion using safety precautions

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