LaMarcus T. Lackey
Fayetteville, GA *****
404-***-**** ~ acwvps@r.postjobfree.com
Professional Objective
To obtain a job at a hotel, restaurant or cruise resort.
EDUCATION
Le Cordon Bleu College of Culinary Arts Graduation: June, 2017
Associate of Applied Science Degree: Culinary Arts
Skills
Familiar with the production of all mother sauces and some classical derivative sauces
Experience with a variety of knife cuts
Knowledgeable of the food temperature guide and cross contamination
Employment History
BJ’s Wholesale Newnan, Ga
Ticketer/ Overnight stocker 06/2012-2013
Responsible for organizing merchandise and keeping it up to date
Maintained a clean and safe work environment
Wendy’s Restaurant Fayetteville, Ga
Grill Cook 05/2009-2010
Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices
Performed dishwasher duties
Portioned and wrapped food
Placed food trays over food warmer for immediate service
Prepared a variety of food according to customer’s orders and supervisor’s instructions
Outback Steakhouse Restaurant Peachtree City, Ga Prep Cook 10/2005-2007
Prepared items on station assignment list
Used all food handling standards
Washed peeled and cut fruits and vegetables
Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment
Cleaned, cut and cook meat, fish, or poultry
Cleaned work areas equipment utensils dishes and silverware
Cooked food properly and in a timely fashion using safety precautions