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British Columbia, Canada
October 02, 2016

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** * ********* ****,

Vineyard Town,

Kingston 3.

Phone: Digicel 478-0207 Lime 548-0089


Career Objective:

To obtain a challenging position that offers a scope in the development of a dynamic organization, with my knowledge and experience in the culinary industry, which I will fully utilize in an effective and efficient manner.

Profile summary:

I am highly self-motivated and dedicated with a rank for providing exceptional contribution to customer service. I possess excellent interpersonal and communication skills.

Qualification :

Boys Town Vocational Training Center: 2011-2012

Certificate (Level II)

National Heart Trust Waterlane Community Training Center: 2007- 2008

Certificate (Level I)

National Youth Service: 2004-2005


Bustamante High School: 1998- 2001

High School Diploma


Professional Experiences:

Comfitanya Restaurant Bar and Grill: 2014- Present

Head Chef


Supervise the work area

oRange Chef (responsible to cook all red meat and starches/ specialities

oClean and maintain premises

oServe and maintain portion control

oGrill Chef


oCustomer service representative

Harman Barracks ISCF Canteen (Mobile Reserve): 2012-2014

Head Chef and Team Supervisor


oMultiple Catering Services

oPurchasing stock items

oCost Control/Cost evaluation

oPreparation of a variety of meals

oSupervising and coaching of staff members

Jahmento Productions, from start to finish: 20011- 2012

Line Chef


oOperate Live Pasta Stations (ATL unbeatable staff party 750 guest)

o(US Embassy) A La Carte Chef

Preparation of multiple eggs and farinaceous dishes

Different varieties of burgers, hot dogs and sandwiches

Clean and maintain work area

oSpanish Embassy Annual Party

Setting and organizing pasta and grilling stations

oRJR Monthly Broad Room Meetings

Cooking and Organizing Buffet and Plated services.


Private Wedding

Private and public parties

Private and personalized functions


oWelding metal doors and windows

oDesign men and women clothing


NCTVET Certificate

NVQ-J Certificate

CEP (Cookery)

Activities and Awards:

Boys Town Vocational Training Center

oAsst Lab Monitor

oCertificate of Appreciation for outstanding performance

oTrainee of the quarter (Oct-Dec 2010)

oTrainee of the month ( Dec 2010)

oTrophy for best food preparation


oCulinary Arts Committee (Certificate)

Mystery Basket Competition

oBronze Medal and Certificate in Food Preparations


Mr. Doyle

Lecturer (Boys Town Heart Academy)

Phone: 876-***-****


2A Vineyard Road,

Vineyard Town,

Kingston 3.

Phone: Digicel 478-0207 Lime 548-0089


September 2016

The Human Resource Manager.

Dear: Sir/ Madam,

I hereby submit my application for the position as chef at your

organization. I have work in various Restaurants and private entities in which I have

earned a vast improvement in my career to perfect my culinary arts.

My fascinating personality and my track record in working as a team player, motivator, attending to customers needs and meeting deadlines makes me suitable for the post available as I would focus on

quality while contributing to your company satisfaction.

I am of the view that your organization will offer me the opportunity to make a meaningful and tangible contributions as I continues to serve as an institution of significance and great worth. I am confident that given the opportunity, I will apply my professional experiences to enhance the objectives of the organization mission.

Please find enclosed my resume outlining my educational and professional

background. I am available for an interview at anytime convenient to you.

Yours sincerely,

Dwayne Ford (MR)

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