DWAYNE A. FORD
Vineyard Town,
Kingston 3.
Phone: Digicel 478-0207 Lime 548-0089
Email: acwvkp@r.postjobfree.com
Career Objective:
To obtain a challenging position that offers a scope in the development of a dynamic organization, with my knowledge and experience in the culinary industry, which I will fully utilize in an effective and efficient manner.
Profile summary:
I am highly self-motivated and dedicated with a rank for providing exceptional contribution to customer service. I possess excellent interpersonal and communication skills.
Qualification :
Boys Town Vocational Training Center: 2011-2012
Certificate (Level II)
National Heart Trust Waterlane Community Training Center: 2007- 2008
Certificate (Level I)
National Youth Service: 2004-2005
Certificate
Bustamante High School: 1998- 2001
High School Diploma
`
Professional Experiences:
Comfitanya Restaurant Bar and Grill: 2014- Present
Head Chef
Duties
Supervise the work area
oRange Chef (responsible to cook all red meat and starches/ specialities
oClean and maintain premises
oServe and maintain portion control
oGrill Chef
oWaiter
oCustomer service representative
Harman Barracks ISCF Canteen (Mobile Reserve): 2012-2014
Head Chef and Team Supervisor
Duties
oMultiple Catering Services
oPurchasing stock items
oCost Control/Cost evaluation
oPreparation of a variety of meals
oSupervising and coaching of staff members
Jahmento Productions, from start to finish: 20011- 2012
Line Chef
Duties
oOperate Live Pasta Stations (ATL unbeatable staff party 750 guest)
o(US Embassy) A La Carte Chef
Preparation of multiple eggs and farinaceous dishes
Different varieties of burgers, hot dogs and sandwiches
Clean and maintain work area
oSpanish Embassy Annual Party
Setting and organizing pasta and grilling stations
oRJR Monthly Broad Room Meetings
Cooking and Organizing Buffet and Plated services.
Affiliations:
Private Wedding
Private and public parties
Private and personalized functions
Skills:
oWelding metal doors and windows
oDesign men and women clothing
Qualifications:
NCTVET Certificate
NVQ-J Certificate
CEP (Cookery)
Activities and Awards:
Boys Town Vocational Training Center
oAsst Lab Monitor
oCertificate of Appreciation for outstanding performance
oTrainee of the quarter (Oct-Dec 2010)
oTrainee of the month ( Dec 2010)
oTrophy for best food preparation
J.C.D.C
oCulinary Arts Committee (Certificate)
Mystery Basket Competition
oBronze Medal and Certificate in Food Preparations
References:
Mr. Doyle
Lecturer (Boys Town Heart Academy)
Phone: 876-***-****
DWAYNE A. FORD
2A Vineyard Road,
Vineyard Town,
Kingston 3.
Phone: Digicel 478-0207 Lime 548-0089
Email: acwvkp@r.postjobfree.com
September 2016
The Human Resource Manager.
Dear: Sir/ Madam,
I hereby submit my application for the position as chef at your
organization. I have work in various Restaurants and private entities in which I have
earned a vast improvement in my career to perfect my culinary arts.
My fascinating personality and my track record in working as a team player, motivator, attending to customers needs and meeting deadlines makes me suitable for the post available as I would focus on
quality while contributing to your company satisfaction.
I am of the view that your organization will offer me the opportunity to make a meaningful and tangible contributions as I continues to serve as an institution of significance and great worth. I am confident that given the opportunity, I will apply my professional experiences to enhance the objectives of the organization mission.
Please find enclosed my resume outlining my educational and professional
background. I am available for an interview at anytime convenient to you.
Yours sincerely,
Dwayne Ford (MR)