Francisco A Diaz

**** * *** ** **

Hawthorne Ca *0250

Phono # 310-***-****

Sumary : years of Experience, working for Hotel Industry { all outlets within the

food and beverage Department } multi Task Worker, a team player,

able to work in a fast pace Enviroment.

Job objective, Restaurant server, bartender,Room server, Banquet server.

Employer: Courtyard By Marriott Torrance Ca 310-***-****

Length: May 21, 2012 Present.

Duties: Bistro, Complete opening and closing, Setting up necessary suplies

and tools Stock, cleaning and resetting tables take orders from cus-

tomers, food preparation, Delivery food Process all orders and collect

payment, count Bank at the end of the shifts complete report.

Employer: Los Angeles Hilton & Tower Hotel, 310-***-****

Length: June 16 2000/ May 21 2010

Dutties: Banquet server and restaurant server, a la carte,

serving hotel guest as well corporate an the unxpected

air drops from the los angeles International airport

Job Title: Pool Supervisor.

Employer: Santa monica Loews Beach Hotel 310-***-****

Length: 6 Years 1993/ 1999

Duties: Banquet server, Room Service, Pool Supervisor multi task, Cus

tomer Service, Quality Control Safety, Service pool area Equal

to 5 Star Service.

Job Tittle: Banquet server

Employer; lax Windham hotel

length: 4 years 1999/ 2003

Duties: General Setup and service From Breakfast lunch and Dinner, and Kosher Weddings.

Job Tittle: Fine Dinning Server

Employer: Santa Monica Bay View Holiday Inn

Length: 3 Years 1990/ 1993

Duties: Banquet Server to Fine Dining, learn new skills From upsell

Knowledge in Wine, Champagnes and porto’s

Great Dining.

Education; Westchester High, Westchester Ca.

Reference; Available upon Request.

E’ mail acwvcg@r.postjobfree.com