Jaret DeSande

** ******* *****

Woodcliff Lake, NJ, 07677

201-***-****

acwuqc@r.postjobfree.com

Skilled chef with thirteen years professional food service experience and knowledge of classic culinary arts and French technique. Capable of swift decision-making and multi-tasking in fast-paced environments while motivating team members. Consistently implements creativity, analytical and conceptual skills, and attention to detail though organization and planning to create efficient work atmosphere.

Professional Experience

Inn Credible Caterers Cold Spring New York Executive Chef August 2013 – Feb 2016

Trained and managed kitchen personnel and supervised/coordinated all related culinary activities

Responsible for inventory and ordering

Estimated food consumption and requisitioned purchase food

Standardized production recipes to ensure consistent quality

Established presentation technique and quality standards

Sodexo Woodcliff Lake, Mahwah NJ

Executive Chef June 2012 – Aug 2013

Supervised staff and delegated responsibilities

Responsible for ensuring quality control and production

The Black Horse Pensacola, FL

Sous Chef Feb 2008 – Mar 2011

Coordinated with Executive Chef in conducting daily inventory and organization

Directed kitchen staff while monitoring both food production and presentation in the absence of the Executive Chef

Education

The French Culinary Institute June 2006 – March 2007

Received Grande Diploma In Classic Culinary Arts

600 hours of hands-on training in classic French technique