Service Assistant

CURRICULUM VITAE

PERSONAL DETAILS SHYAMA PRASAD CHAKRABORTY

Residential Address: Birshanga,paschim mednipur,P.S-Ghatal.West Bengal

Phone: Mob-0091-973-***-****

Email: *****************@*****.***

Date of Birth: 09.03.1987

Nationality: Indian

CAREER OBJECTIVE

To utilize the best of my skills for the growth of the organization, learn more and grow with multicultural

organizations. Willing to be a part of the team, thus thrives to win and believe in the policy of “second to none”.

PASSPORT DETAILS

PASSPORT NO G5675179

DATE OF ISSUE 07/01/2008

DATE OF EXPIRY 06/01/2018

ACADEMIC QUALIFICATIONS

WORK EXPERIENCE

P&O Cruises,Southampton,U.K

P&O Cruises is a British-American owned cruise line based at Carnival House in Southampton, England,

and operated by Carnival UK. Joined on 2010 Octbor to till date.

Assistant Waiter

Responsibilities

• Stacking the side station

• performing Mis en Scene and mis en place

• Greet the passengers and make them sit

• Taking orders and executing them

• Clearing and relaying tables

• Handling complaints and special requests

Intercontinental The Grand,Mumbai

Worked as a GSA in F & B Service one years seven months.

Responsibilities

• Taking restaurant reservation

• coordinating with the captain in the time of operation

• Maintaining registers/ log book

• Handling breakage

• Maintaining guest history

• Indenting

• Maintaining registers/ log book

• Handling Micros, special checks- void

• Handling discounts and special billing

EDUCATIONAL

1.CLASS 10 TH FROM WEST BENGAL BOARD 2002 IN FIRST DIVISION.

2.10+2 FROM WEST BENGAL BOARD IN SECOND DIVISION2004.

3.GRADUATION FROM SIKIM UNIVERSITY 0N 2013 IN DISTINCTION.

4.3YRS DIPLOMA IN HOTEL MANAGEMENT FROM MSHM.

5.city and guilds diploma in f&b service of London institute.

TRAINING EXPERIENCE

1.1st IT Traing completed from PEERLESS INN KOLKATA in F&B Service for 6 months in india.

2.2nd IT Training done from THE INTERCONTINENTAL THE GRAND GOA RESORT FOR 5months in F&B

SERVICE IN INDIA.

ACHIEVEMENTS

• Experience in the field of Food and Beverage service department.

• Energetic and dynamic approach to teaching and learning.

• Quick to establish new skills and strong working relationships.

• Forthright and assertive. A friendly competent and hardworking employee.

• Taken own initiative to reducing the cost by minimizing the wastage, reducing the electricity

consumption, recycling the papers and reducing the outsourcer.

• Planning for the future function and organizing the things including the manpower and other

equipments, to run the function in smooth way.

• Maintain a smooth flow of operations in conjunction with the operating procedure

KEY SKILLS

• Good communication and personal skills which helps to build up a result Oriented team.

• A good team member who works with honesty and take pride in performing job.

PLACE:KOLKATA Signature

DATE:

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