CONTACT INFO
Marcus Urias
***********@*****.***
Primary Phone: 602-***-****
AREAS OF EXPERIENCE AND INTEREST:
Warehouse, Customer Service, Food Industry, Training, Assembly Line, Inventory, Quality Control, Construction
OBJECTIVE
I am looking for a career in Management where I can use my skillsets in the Warehouse and Service Industries. A people focused organization with advancement opportunities would be ideal.
OVERALL SKILLSET:
Warehouse
Construction
Power Tools
Trailer – Load and Secure
Forklift
Communication Skills – Written and Oral
Computer Skills – Microsoft Office, Web
Cashier
Crew Training – Fast Food
Customer Service – Food and Construction Industries
Opening and Closing of Store – Fast Food
Stocking
Assembly Line
Inventory Control
Quality Control
Time Management
Money Management
EXPERIENCE:
10/2014 – Present Industrial Warehouse Tempe, AZ
Assembly Line Specialist/General Warehouse
Primary Role: perform general warehouse duties
Responsibilities include stocking, cleaning, unloading of shipments, assembly line, inventory control, quality control, allocating product, lifting inventory over 50 lbs, customer service
6/2013 – 4/2015 McDonalds Phoenix, AZ
Cashier/Crew Trainer
Primary Role: perform some supervisorial duties, mentor crew and customer service
Responsibilities include cashier, cook, crew trainer, stocker, customer service, opening and closing of restaurant, cleaning, ability to work in a fast pace environment, time management and money management, inventory control, quality control
4/2014 – 8/2014 Ironscapes LLC Chandler, AZ
Construction
Primary Role: building fencing for low and high end clients.
Responsibilities include: operating of power tools, safety instruction and execution, loading and securing trailer loads, measuring and leveling fencing, ability to work long hours outdoors in cold and hot weather conditions, lifting over 50lbs, work in fast pace environment, sand, paint, cocking and general construction skills
4/2011 – 5/2013 McDonalds Thornton, CO
Manager
Primary Role – Managing restaurant during various shifts
Responsibilities include: training of crew, resource planning, money management, time management, opening and closing of restaurant, inventory control, quality control, ability to work in fast pace environment, leadership, cook, cashier, cleaning
ACCOMPLISMENTS AND HOBBIES:
Photography – Currently working on a self-published book of my photographs
Extreme Skateboarding – Have participated and placed in various Extreme Skateboarding competitions