CONTACT INFO

Marcus Urias

acwsta@r.postjobfree.com

Primary Phone: 602-***-****

AREAS OF EXPERIENCE AND INTEREST:

Warehouse, Customer Service, Food Industry, Training, Assembly Line, Inventory, Quality Control, Construction

OBJECTIVE

I am looking for a career in Management where I can use my skillsets in the Warehouse and Service Industries. A people focused organization with advancement opportunities would be ideal.

OVERALL SKILLSET:

Warehouse

Construction

Power Tools

Trailer – Load and Secure

Forklift

Communication Skills – Written and Oral

Computer Skills – Microsoft Office, Web

Cashier

Crew Training – Fast Food

Customer Service – Food and Construction Industries

Opening and Closing of Store – Fast Food

Stocking

Assembly Line

Inventory Control

Quality Control

Time Management

Money Management

EXPERIENCE:

10/2014 – Present Industrial Warehouse Tempe, AZ

Assembly Line Specialist/General Warehouse

Primary Role: perform general warehouse duties

Responsibilities include stocking, cleaning, unloading of shipments, assembly line, inventory control, quality control, allocating product, lifting inventory over 50 lbs, customer service

6/2013 – 4/2015 McDonalds Phoenix, AZ

Cashier/Crew Trainer

Primary Role: perform some supervisorial duties, mentor crew and customer service

Responsibilities include cashier, cook, crew trainer, stocker, customer service, opening and closing of restaurant, cleaning, ability to work in a fast pace environment, time management and money management, inventory control, quality control

4/2014 – 8/2014 Ironscapes LLC Chandler, AZ

Construction

Primary Role: building fencing for low and high end clients.

Responsibilities include: operating of power tools, safety instruction and execution, loading and securing trailer loads, measuring and leveling fencing, ability to work long hours outdoors in cold and hot weather conditions, lifting over 50lbs, work in fast pace environment, sand, paint, cocking and general construction skills

4/2011 – 5/2013 McDonalds Thornton, CO

Manager

Primary Role – Managing restaurant during various shifts

Responsibilities include: training of crew, resource planning, money management, time management, opening and closing of restaurant, inventory control, quality control, ability to work in fast pace environment, leadership, cook, cashier, cleaning

ACCOMPLISMENTS AND HOBBIES:

Photography – Currently working on a self-published book of my photographs

Extreme Skateboarding – Have participated and placed in various Extreme Skateboarding competitions

Contact this candidate