Dierk Gillian

**** * **** **

Los Angeles, CA ***47

424-***-****

acwsea@r.postjobfree.com

SUMMARY

I’m outgoing,attentive and a charismatic individual who is knowledgeable in a number of different skill sets. My previous jobs were Truck driver CDL-B, Restaurant manager, Head Cook, Bartender, and Data entry clerk. Exceeding customer expectations by providing them with exemplary service is a constant goal of mine. I’m a true professional who is always well groomed, clean and neat. Possessing a strong aptitude for multitasking, and being able to work effectively with supervisors and co-workers alike, and efficiently provide patrons with a five star service. I am approachable, eager, always willing to learn, and open to new opportunities. I would appreciate being a part of your family. I am looking for a position that will afford me the opportunity to grow in the company and to continue my career. SKILLS AND WORK EXPERIENCE

Walls Trucking - Truck Driver

January 2004 - May 2016

Duties Include: Driving locally transporting mail and stock to different USPS facilities. Operation of liftgates and electric pallet jacks. Manage logistical plans, implements, and controls the efficient, effective forward, and reverse flow and storage of goods, services, and related information between the point of origin and the point of consumption in order to meet customer's requirements.

Comerica, Northville, MI - Chef

February 2001 - November 2003

● Check the quantity and quality of received products.

● Supervise or coordinate activities of cooks or workers engaged in food preparation.

● Determine how food should be presented and create decorative food displays.

● Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

● Recruit and hire staff, such as cooks and other kitchen workers.

● Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

● Monitor sanitation practices to ensure that employees follow standards and regulations.

The Stock Yard Steakhouse, Southfield, MI - Restaurant Manager April 1997 - January 2001

Duties Include: Managing the entire staff of the restaurant and coordinating their work.Responsible for increasing the business, analyze and plan restaurant sales. Organize marketing events and promotional plans accordingly. Generating detail daily, monthly, and quarterly reports, setting budgets and executing plans for sales. Recruiting, training, and motivating staff. Also proficient in handling administration and paperwork. Flood’s Bar and Grill, Detroit, MI - Bartender

July 1989 - October 1996

Duties Include: Greet, acknowledge and also engaging the guest in conversation. Mixing and serving drinks, taking food and beverage orders from guests. Moving, lifting, carrying, pushing and pulling stock. Maintaining appropriate stock levels. Taking money from customers and process all card payments. Ensuring that customers receive efficient and prompt service, and making them feel appreciated.

Blue Cross Blue Shield, Detroit, MI - Data Entry Clerk November 1986 - July 1990

Duties Include: Insert customer and account data by inputting text based and numerical information from source documents within time limits. Compile, verify accuracy, and store information according to priorities to prepare source data for computer entry. Review data for deficiencies and correct and also keeping information confidential

EDUCATION

LaSalle Military Academy, Oakdale, LI, NY - High School Diploma September 1981 - June 1986

● Second Lieutenant Foxtrot Company.

● Awarded athlete of the year 85’ and 86’.

● Captain of the football team.

● Captain of the track team (All-state).

Wayne County Community College, Detroit, MI - No Degree September 1981 - June 1986

● Liberal Arts

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