Waiter
Resume:
Balallo, Kelly Lou B.
Marcos District, Santa, Ilocos Sur
********@*****.***
CAREER OBJECTIVE
To seek an opportunity that will utilize my extensive work experience and skills in a company with a long-term growth potential and to be a part of your institution’s success.
EDUCATIONAL BACKGROUND:
POST TERTIARY EDUCATION
Magsaysay Institute of Hospitality and Culinary Arts (MIHCA)
Food and Beverage Services (July-November 2015)
SKILLS:
Napkin Folding
Sequence of Services
Wine presentation
TRAINING/SEMINARS:
Cruise and Hospitality Careers Convention
August 29, 2015
TERTIARY EDUCATION:
University of Northern Philippines
Bachelor of Science in Hotel and Restaurant Administration (2010-2014)
TRAINING/SEMINARS:
Philippine Beverage Congress February 17, 2012
Actual Shipboard and Familiarization February 17, 2012
Front Office and Harmony Reservation
System Training Demo October 21, 2012
Housekeeping with Actual Bed Making
And Towel Origami October 21, 2012
Food and Beverage Service/Convention
Catering Management August 10, 12-13 2013
OJT at Hotel Salcedo de Vigan April 5,2013 –
May 18, 2013
November 18, 2013 –
February 28, 2014
WORK EXPERIENCE:
New World Makati Hotel;Jasmine Restaurant January 2016 to May2016
Dinning Staff
SECONDARY EDUCATION:
Narvacan National Central High School (2004-2008)
ELEMENTARY EDUCATION:
Basug Community School (1997-2004)
PERSONAL DETAILS:
Nickname : Kelly
Age : 23 years old
Gender : Male
Date of Birth : October 23, 1992
Place of Birth : Santa, Ilocos Sur
Civil Status : Single
Citizenship : Filipino
Height : 6’0” (183 cm)
Weight : 94kgs. (206 lbs)
Religion : Methodist (Protestant)
CHARACTER REFERENCES:
Mr. Ferdie Carlos
Director in MIHCA – Makati Branch
Ms. Armida Bata
Trainer / Consultant in MIHCA - Makati Branch
Mr. Ronald Alconis
College Adviser
I hereby certify that the above information are true and correct to the best of my knowledge and belief.
Kelly Lou Balallo
Applicant
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